Nut and caramel dessert cake

Meringue Cake with Egg Whites, Nuts, and Caramel Cream: A Delightful Treat Easy to Make

When you think of a cake that impresses with flavor and texture, the meringue cake with egg whites, nuts, and caramel cream stands out for its simplicity and refinement. This recipe is perfect for using leftover egg whites, transforming them into a delicious dessert that will delight both family and friends. Moreover, it is a recipe that will make you feel like a true master in the kitchen!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 servings

Ingredients:

*For the layers:*
- 240 g egg whites (about 6 egg whites)
- 180 g powdered sugar
- 90 g roasted and ground nuts
- 90 g roasted and coarsely chopped nuts

*For the cream:*
- 200 ml whipping cream
- 170 g caramel condensed milk

*For decoration:*
- Chocolate flakes (or chocolate chips)

Preparation:

1. Preparing the Egg Whites:
Start by taking the egg whites out of the freezer, if applicable, and let them reach room temperature. This step is essential for achieving a fluffy and stable meringue. Ensure that the bowl you will use to beat them is clean and dry to prevent any water formation.

2. Roasting the Nuts:
Toast the nuts in a dry skillet for a few minutes, stirring constantly to avoid burning. Once they become golden and fragrant, let them cool. After that, grind part of them in a food processor and chop the other part into larger pieces with a knife. These different textures will add extra flavor to the cake.

3. Preparing the Meringue:
In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them at medium speed until a firm foam forms. Gradually add the powdered sugar, continuing to mix until the meringue becomes shiny and holds its shape.

4. Incorporating the Nuts:
Add the ground and coarsely chopped nuts to the meringue. Use a spatula to gently fold them in with up-and-down motions to keep the air in the meringue.

5. Baking the Layers:
Divide the meringue into four equal parts (or eyeball it if you prefer). Line two baking pans with parchment paper and evenly spread two portions of meringue in each pan. Preheat the oven to 180 degrees Celsius, setting the fan function. Bake the layers for 20-25 minutes, or until they become lightly golden and firm to the touch.

6. Cooling the Layers:
After removing the layers from the oven, act quickly! Moisten the work surface with cold water and peel off the parchment paper. Use a knife to gently slide under the layer, being careful not to break it. Let the layers cool completely on a cooling rack.

7. Preparing the Cream:
Meanwhile, you can prepare the cream. Whip the cream until it becomes firm and airy. Add the caramel condensed milk, mixing well. This combination will give the cake a rich sweetness and creamy texture.

8. Assembling the Cake:
Once the layers are completely cooled, start assembling. Place the first layer on a platter and spread a portion of cream on top. Continue with the next layer and repeat until all layers and cream are used. Make sure to save enough cream to cover the last layer.

9. Decorating:
Decorate the top of the cake with chocolate flakes or chips for an appealing look. Let the cake rest for 30 minutes before slicing. Use a wide-bladed knife, moistened in hot water, to cut perfect portions.

Tips and Tricks:
- Calories and Nutritional Benefits: This cake is rich in protein due to the egg whites and contains healthy fats from the nuts. It is an excellent choice for a dessert that satisfies your sweet cravings without being overly caloric.
- Variations: You can experiment with other types of nuts, such as almonds or hazelnuts. You can also add flavors like vanilla or cinnamon to the meringue for an extra flavor boost.
- Pairings: The cake pairs perfectly with a cup of black coffee or flavored tea. Additionally, a scoop of vanilla ice cream alongside a slice of this dessert will create an irresistible combination.

Frequently Asked Questions:
- Can I use egg whites from pasteurized eggs? Yes, it is a safe and convenient option when you don't have time to separate the egg whites.
- What do I do if I don't have powdered sugar? You can use granulated sugar, but make sure to grind it well before use to avoid graininess in the meringue.

This meringue cake with egg whites, nuts, and caramel cream is not just a dessert, but a culinary experience that will bring a smile to your face. Whether you prepare it for a special occasion or simply to treat yourself, the result will always be to your liking. Enjoy!