Blackberry Muffins

Desert: Blackberry Muffins - Valeria A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Desert - Blackberry Muffins by Valeria A. - Recipia

To prepare these delicious blackberry muffins, we start by gathering all the necessary ingredients. Make sure you have natural yogurt, fresh eggs, sugar, oil, flour, baking powder, salt, and of course, frozen blackberries, as well as blackberry jam for an extra flavor boost. In a large bowl, pour in the yogurt, then add the beaten eggs, sugar, and oil. Using a mixer, mix well until you obtain a smooth, creamy, and airy composition. This is the base of our muffins, which will ensure moisture and a wonderful taste.

Next, gradually add the flour, baking powder, and salt. It is important to stir with a spatula or wooden spoon, being careful not to form lumps. Mix until the ingredients are completely integrated, and the dough becomes uniform and easy to work with. Now it’s time to prepare our muffin tray. Place the muffin liners in the molds in the tray, making sure they are well secured.

Fill each liner halfway with the prepared dough. Each muffin will have a delicious surprise inside, so add a teaspoon of blackberry jam in the middle of each portion of dough. This will bring a pleasant contrast between the sweetness of the muffins and the acidity of the fresh blackberries. After adding the jam, fill each liner with the remaining dough, leaving a little space to allow the muffins to rise during baking.

On top, place a few frozen blackberries, which will add an attractive look and delicious taste. There is no need to thaw them before use; they will bake perfectly in the oven, keeping their shape and flavor. Preheat the oven to a medium temperature, then place the muffin tray inside and let them bake. It is important to be patient, and the wonderful aroma will begin to spread throughout the house.

Baking takes about 20-25 minutes, but it’s good to check from time to time using a toothpick to test if they are baked. When the muffins are golden and have risen nicely, take them out of the oven and let them cool completely in the tray. Once they have cooled, you can remove the liners and enjoy these fluffy delights with a cup of tea or coffee. These blackberry muffins are perfect for an energizing breakfast or a delicious snack throughout the day. Enjoy!

 Ingredients: 2 eggs, 100 ml oil, 100 g sugar, 200 g yogurt, 300 g flour, 1 baking powder, a pinch of salt

 Tagseggs flour oil sugar vegetarian recipes

Desert - Blackberry Muffins by Valeria A. - Recipia
Desert - Blackberry Muffins by Valeria A. - Recipia
Desert - Blackberry Muffins by Valeria A. - Recipia
Desert - Blackberry Muffins by Valeria A. - Recipia