Puff pastry with bacon, cheese, and mushrooms

Puff Pastry with Bacon, Cheese, and Mushrooms: A Delicious and Simple Recipe

If you're looking for an appetizer that will impress on any occasion, this puff pastry recipe with bacon, cheese, and mushrooms is the perfect solution. Quick to prepare and with a savory taste, this dish is ideal for parties or a relaxing family dinner. Let's get started!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Necessary ingredients:
- 1 pack of puff pastry
- 200 g spicy salami (or any other preferred type)
- 150 g bacon
- 200 g telemea cheese (you can substitute with feta cheese for a more intense flavor)
- 1 can of mushrooms (approximately 400 g)
- ketchup (for spreading)
- 1-2 eggs (one whole and the whites from the two eggs for the filling)
- 2 yolks (for brushing)

Step-by-step preparation:

1. Preparing the ingredients: Start by finely chopping the bacon, salami, cheese, and mushrooms. Make sure the bacon is cut into small cubes to integrate well into the filling. If using canned mushrooms, they can be drained before use.

2. Filling mixture: In a large bowl, combine the bacon, salami, telemea cheese, and chopped mushrooms. Add finely chopped parsley for extra freshness and flavor. Season with salt and pepper to taste. Once the ingredients are well mixed, add the whole egg and the egg whites, mixing well until you achieve a homogeneous composition.

3. Preparing the puff pastry: Roll out the puff pastry on a clean surface dusted with a little flour to prevent sticking. Spread ketchup over the pastry, which will add a subtle flavor and pleasant moisture to the dish.

4. Adding the filling: Evenly distribute the filling mixture over the ketchup-spread pastry. Make sure the filling is well distributed, but leave a little space at the edges to roll the pastry without problems.

5. Rolling and shaping: Carefully roll the pastry starting from one edge until you obtain a tight roll. Place the roll in loaf pans lined with parchment paper, ensuring it is well secured.

6. Brushing the pastry: Beat the egg yolks and evenly brush the roll with them to achieve a beautifully golden crust during baking.

7. Baking: Preheat the oven to 180°C and bake the pastry for about 30 minutes or until it becomes golden and crispy on top.

8. Cooling and serving: Once the pastry is baked, let it cool slightly in the pans, then remove it and cut it into slices. It can be served plain or with ketchup for an even more intense flavor.

Serving suggestion: You can serve the pastry alongside a fresh green salad or with a yogurt and garlic sauce for a contrast of flavors. This simple recipe can be adapted according to your preferences; you can add olives or red peppers for an extra splash of color and flavor.

Enjoy this hearty, easy-to-make dish that is sure to become a family favorite. Bon appétit!