Spinach and cheese pie

Spinach and cheese pie - A savory delicacy

Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 6-8

Introduction

If you're looking for a recipe that combines flavor and health, spinach and cheese pie is the perfect choice! This recipe is not only simple but also quick, requiring just a few essential ingredients that are available in any season. Spinach, often considered a superfood, is rich in vitamins and minerals, while the cheese adds a creamy note and delicious taste. By cooking this pie, you will enjoy a versatile dish that can be served warm or cold, as an appetizer or main course.

A Brief History

Pies have a long history, being prepared in various cultures around the world. Whether sweet or savory, these dishes have always been an efficient way to use available ingredients. Spinach and cheese pie is a traditional recipe that has been passed down through generations, and every housewife has her own version. This is proof that food can unite people and preserve beautiful memories.

Ingredients

- 2 sheets of pastry (you can use store-bought sheets for a quick dish)
- Filling:
- 1 kg frozen spinach
- 200 g cheese (you can substitute with feta cheese for a different taste)
- 2 eggs
- 1 teaspoon dried parsley (or fresh, if you prefer)
- Salt and pepper to taste
- For brushing:
- 1 egg yolk

Preparation Techniques

1. Preparing the spinach
Start by boiling the frozen spinach in a large pot of water. Boil for about 5-7 minutes or until soft. After boiling, drain the spinach in a colander, making sure to remove all the water. It is essential to let it cool slightly, then you can squeeze it by hand to eliminate excess water.

2. Preparing the filling
In a large bowl, add the drained and finely chopped spinach. Add the cheese, eggs, dried parsley, salt, and pepper to taste. Mix the ingredients well with a spatula or fork until the mixture is homogeneous.

3. Rolling out the pastry sheet
Preheat the oven to 180 degrees Celsius. Place the first sheet of pastry in a baking tray lined with parchment paper. Make sure the sheet covers the bottom of the pan well and slightly the edges, to form a stable base for the filling.

4. Adding the filling
Pour the spinach and cheese filling into the tray, leveling it evenly with a spatula. This step is crucial to ensure that each slice will have a balanced portion of delicious filling.

5. Preparing the second sheet
Cut the second sheet of pastry into thick strips of 1-2 cm. These strips will be placed on top of the filling, creating a rustic and appetizing look.

6. Assembling and baking
Place the pastry strips over the filling, leaving a small gap between them to allow steam to escape. Brush the strips with the egg yolk to achieve a golden and shiny crust. Place the tray in the preheated oven and bake for 30 minutes or until the pie is golden and crispy.

7. Serving
Once baked, let the pie cool slightly before cutting it. You can serve this pie warm, straight from the oven, or let it cool completely to enjoy it cold. It pairs perfectly with a fresh salad or a garlic yogurt sauce.

Practical Tips

- Vegetarian option: You can replace the cheese with feta or ricotta for a different texture and taste.
- Meat pie: If you want to turn this recipe into a heartier version, add minced chicken or beef to the filling.
- Storage: The pie keeps well in the fridge for 2-3 days and can be reheated in the oven or microwave.
- Calories: A serving of pie contains approximately 250-300 calories, depending on the ingredients used, making this dish a relatively light choice.

Frequently Asked Questions

1. Can I use fresh spinach instead of frozen?
Yes, fresh spinach is an excellent choice! Use about 500 g of fresh spinach and sauté it in a pan with a bit of oil until it softens.

2. What drinks pair well with the pie?
I recommend serving it alongside a dry white wine or a cold herbal tea. These will perfectly complement the flavor of the pie.

3. Can I freeze the pie?
Yes, the pie can be frozen before baking. You can take it out of the freezer and bake it straight from frozen, but it will require a longer baking time.

4. How can I adapt the recipe to make it healthier?
You can reduce the amount of cheese and, instead of store-bought pastry sheets, use rice paper for a lighter and healthier version.

A Personal Note

This spinach and cheese pie reminds me of my childhood when my grandmother spoiled us with simple yet loving recipes. I would recommend enjoying it with your loved ones, sharing stories and laughter around the table. Surely, your pie will become a family favorite!

Enjoy your meal!