Meat rolls with stuffed peppers

The meat is cut into small cubes, ensuring they are uniformly sized for even cooking. In a deep skillet, add a little olive oil and heat over medium heat. When the oil is hot, add the meat cubes and brown them on all sides, being careful not to overcrowd the pan. This will allow the meat to fry evenly and develop a delicious crust.

Once the meat is browned, add finely chopped onion and crushed garlic, stirring occasionally to prevent burning. The onion will sauté until translucent, and the flavors will meld together, creating a savory base. Once the onion is ready, add your favorite spices: salt, pepper, sweet paprika, and a little thyme. These will enhance the flavor of the meat and give it an enticing aroma.

After all the ingredients are well mixed, add diced tomatoes, or alternatively, use tomato juice. This will add a note of acidity and moisture to the dish. Let it simmer on low heat, covered, for about 30 minutes, making sure to stir occasionally to prevent sticking. During this time, the meat will become tender, and the flavors will intensify.

Meanwhile, prepare the cheese and sour cream mixture. The two types of cheese, whether it’s cottage cheese and telemea cheese or any other preferred combination, are blended with the sour cream in a blender. This mixture should become a smooth and viscous paste that will add a rich and creamy taste to the final dish. If the mixture is too thick, you can add a tablespoon or two of milk to achieve the desired consistency. Finally, don’t forget to taste and adjust the salt to achieve a perfect balance of flavors.

After the meat has cooked, add the cheese and sour cream mixture to the skillet, stirring well to incorporate. Let it cook for a few more minutes for the cheese to melt and blend with the meat sauce, resulting in a creamy and flavorful dish. This dish can be served with various sides such as mashed potatoes, rice, or a fresh salad to complete the meal. Enjoy this delicious dish with your loved ones and savor the authentic taste of meat cooked with passion!