Parmesan and sesame spirals.

Parmesan and sesame spirals - a delicious and quick appetizer

When you think of appetizers that impress, parmesan and sesame spirals are the ideal choice. These delicious snacks are not only easy to prepare but also extremely versatile, perfect for a party, a get-together with friends, or even for a quiet evening at home. I invite you to discover with me how you can transform a simple sheet of dough into crispy, aromatic spirals full of flavor.

Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: 25-27 minutes
Number of servings: 4-6

Ingredients:
- 1 rectangular sheet of puff pastry (preferably high quality)
- 1 large egg
- 1 tablespoon of milk
- Grated parmesan to taste (approximately 100g)
- 2-3 tablespoons of sesame seeds (or other preferred seeds, such as poppy seeds or pumpkin seeds)
- Salt to taste

Ingredients - details and suggestions:
The puff pastry sheet is the base of this recipe, and choosing a quality one makes a difference. Make sure the dough is well chilled before use to achieve crispy spirals. Parmesan can be substituted with other cheeses, such as cheddar or mozzarella, to experiment with different flavors. Sesame seeds not only add a pleasing appearance but also a slightly nutty taste that perfectly complements the cheese.

Preparation technique - step by step:

1. Preparing the egg: In a small bowl, beat the egg with a pinch of salt and 1 tablespoon of milk. This mixture will act as an adhesive for the cheese and will give a beautiful color to your spiral.

2. Unfolding the dough: Remove the puff pastry sheet from its packaging and unfold it on a clean surface. It is important to carefully roll it out, ensuring that the corners do not tear.

3. Egg wash: Using a kitchen brush, spread the egg and milk mixture evenly over the entire surface of the dough.

4. Adding the parmesan: Evenly sprinkle the grated parmesan over half of the dough sheet. Start from the top edge and continue towards the bottom of the sheet to ensure that each spiral will be full of flavor.

5. Folding the dough: Fold the other half of the dough sheet over the one with parmesan, as if closing a book. This step will seal the cheese inside, providing a delicious surprise with every bite.

6. Preparing for cutting: Sprinkle a little flour on the work surface and use a rolling pin to gently roll out the folded dough without pressing too hard. You want to keep the puff pastry layers slightly aerated.

7. Cutting the spirals: Using a sharp knife or a pastry cutter, cut the dough into strips about 2 cm wide. Twist each strip to form spirals. Make sure each spiral is well-shaped and uniform to achieve even baking.

8. Arranging on the tray: Place the spirals on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion during baking.

9. Brushing and sprinkling: Brush the spirals with the remaining beaten egg and sprinkle sesame seeds on top. This will add a crunchy appearance and a delicious aroma.

10. Baking: Preheat the oven to 200°C. Place the tray in the preheated oven and bake the spirals for 10-12 minutes or until they turn golden and crispy. Each oven is different, so don’t forget to check them constantly!

11. Cooling and serving: Once the spirals are ready, remove them from the oven and let them cool on a cooling rack. They are delicious served warm but can also be enjoyed at room temperature.

Serving suggestions and combinations:
These parmesan and sesame spirals are excellent as appetizers at a party or as a snack between meals. You can serve them with a garlic yogurt dip or an olive tapenade for an extra flavor boost. Additionally, you can pair these spirals with a glass of dry white wine or a refreshing lemonade to create an unforgettable culinary experience.

Nutritional benefits:
Parmesan is an excellent source of calcium, protein, and B vitamins, while sesame seeds add extra fiber and healthy fats. These spirals can fit into a balanced diet, but it’s best to consume them in moderation, considering the fat content of the cheese and dough.

Frequently asked questions:
1. Can I use another type of cheese? Yes, you can experiment with cheeses like cheddar, mozzarella, or goat cheese for different flavors.
2. How can I store the spirals? They can be stored in an airtight container at room temperature for 2-3 days, but they are best enjoyed fresh.
3. Can I freeze the spirals? Yes, you can freeze the unbaked spirals. Freeze them on a tray and, once firm, place them in an airtight container. When you want to prepare them, bake them directly from the freezer, keeping in mind that the baking time may be slightly longer.

In conclusion, parmesan and sesame spirals are a simple and quick recipe, perfect for any occasion. I encourage you to try this recipe and personalize it to your liking. Whether you add herbs or replace the parmesan with your favorite cheese, you will definitely create a delicious appetizer that will win everyone’s hearts!