Meat and Mushroom Pie
Ground meat and mushroom tart is a savory dish, perfect for both a family dinner and a special occasion. With a crispy crust and rich filling, this ground meat tart recipe is sure to become a favorite in your kitchen. Plus, it is a simple and quick recipe, ideal for those who want to impress without spending hours in the kitchen.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6
Ingredients for the crust:
- 250 g flour
- 125 g cold butter, cubed
- 1 egg
- 50 ml cold water
- 1 pinch of salt
Ingredients for the filling:
- 400 g ground meat (beef or pork)
- 250 g fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves of garlic, crushed
- 100 g feta or telemea cheese, crumbled
- 1 egg (for the filling)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
Instructions:
1. Preparing the crust: In a large bowl, combine the flour with the salt. Add the cold butter and, using your fingers or a food processor, mix until you achieve a sandy texture. Add the egg and cold water, mixing until the dough starts to come together. Wrap it in plastic wrap and refrigerate for 30 minutes.
2. Preparing the filling: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until translucent. Add the mushrooms and continue cooking until the water evaporates. Then, add the ground meat, mixing well. Season with salt, pepper, and thyme, cooking until the meat is fully browned. Let the filling cool slightly, then add the cheese and egg, mixing until well combined.
3. Assembling the tart: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface until you get a thin sheet. Place the sheet in a tart pan, trimming excess dough from the edges. Prick the base with a fork to prevent bubbles.
4. Filling the tart: Pour the meat and mushroom filling into the crust, leveling it evenly with a spatula.
5. Baking: Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden and crispy.
6. Serving: Let the tart cool for 10 minutes before slicing. It is delicious both warm and cold, and can be served with a fresh salad for a perfect lunch or dinner.
Helpful tips:
- For an even more flavorful crust, you can add dried herbs to the dough, such as oregano or rosemary.
- If you want a vegetarian option, you can replace the meat with lentils or chickpeas, and the cheese can be omitted or replaced with a plant-based alternative.
- The ground meat and mushroom tart can be prepared in advance; you can freeze it before baking.
This ground meat and mushroom tart recipe is not only nourishing but also extremely versatile. Try it and enjoy the compliments from your loved ones!
For the dough, mix all the ingredients and then refrigerate the dough for 30 minutes. For the filling: sauté finely chopped bacon in a non-stick pan. Add ground meat and finely chopped onion. No oil is needed as the meat releases some juices. Then add the mushrooms and sauté everything for 10 minutes. Finally, season with salt and pepper and let the mixture cool. Arrange the dough in a tart pan (26 cm diameter) greased and dusted with flour. Then bake the dough for 8-10 minutes at 175 degrees. Meanwhile, mix the eggs with grated cheese and sour cream. After that, spread the meat mixture, which is already cooled, over the dough. Brush with egg and after 45 minutes, the tart is ready to serve. Enjoy your meal! The recipe for Tart with Ground Meat and Mushrooms was proposed by s_tana on the recipe forum. Other savory tart recipes can be found here: Tart with Ham and Zucchini, Tart with Zucchini and Goat Cheese, Tart with Mushrooms and Ham.
Ingredients: 1 tablespoon chopped fresh parsley, 1 egg, 125g butter, 250g flour, 1 teaspoon (level) salt, 1 large onion, 50g bacon, 250g mushrooms, 250g minced meat, 200 ml sour cream, 2 eggs, salt, pepper, 50-70g cheese.
