Semolina dumpling soup

Semolina Dumpling Soup – A Comforting Delicacy

Semolina dumpling soup is a traditional dish that reminds us of warm moments spent with family, enveloping the home in inviting aromas. This simple and quick recipe will provide you with a comforting meal, perfect for chilly days or for those moments when you need a touch of warmth. Come discover how you can create fluffy and tasty dumplings that will delight you!

Preparation time: 15 minutes
Cooking time: 55 minutes
Total: 1 hour and 10 minutes
Servings: 4-6

Ingredients

For the soup:
- 2 medium onions
- 3 carrots
- 1 parsnip
- 1/2 celery root
- 2 liters of water
- A splash of oil (for sautéing the vegetables)
- Salt and pepper to taste
- Fresh chopped parsley (for serving)

For the dumplings:
- 50 ml oil
- 2 eggs
- 110 grams semolina
- A pinch of salt

Step by step

1. Preparing the dumplings

The first step is to prepare the dumplings, which will add consistency and a delicious taste to the soup. In a bowl, add:

- The oil
- The well-beaten eggs
- The semolina
- The pinch of salt

Mix everything with a fork until you obtain a homogeneous composition. It is important not to leave lumps, to ensure fluffy dumplings. Once you have a uniform mixture, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This step will help the dumplings become airier.

2. Preparing the soup

Meanwhile, let's prepare the soup. Wash and peel the vegetables:

- Chop the onion finely
- Slice the carrots into rounds
- Dice the parsnip and celery

In a large pot, add 2 liters of water and the chopped vegetables. Add a drop of oil for a richer taste. Cover with a lid and let it boil. It is essential to allow the vegetables to cook enough to release their flavors into the water.

3. Forming the dumplings

When the water has started to boil, take the bowl with the dumpling mixture out of the refrigerator. Take a cup of cold water and, using a teaspoon (do not use a tablespoon, as the dumplings will not form correctly), shape the dumplings. It is very important to fill the teaspoon with the semolina mixture and place them directly into the boiling soup. Repeat this process until you finish all the mixture.

4. Cooking the dumplings

Once you have added all the dumplings, put the lid on the pot, leaving it slightly ajar, and cook on low heat for 10 minutes. Then, add a cup of cold water. This trick will help the dumplings expand and become fluffy. Cook the soup for 40-45 minutes, making sure to stir occasionally. Check if the dumplings are cooked by taking one out and cutting it in half – it should be fluffy and well-cooked inside.

5. Serving

When the dumplings are ready, turn off the heat and add a little oil on top of the soup. Sprinkle fresh chopped parsley for an extra touch of flavor and freshness. Semolina dumpling soup is perfect served warm, alongside a slice of fresh bread or crispy croutons.

Helpful tip

If you want to add a personal touch to your soup, you can include other vegetables, such as bell peppers or zucchini. You can also experiment with spices like marjoram or thyme to enhance the flavor.

Nutritional benefits

This soup is not only delicious but also nutritious. The vegetables are rich in vitamins and minerals, while the semolina provides complex carbohydrates that will give you energy throughout the day. A serving of semolina dumpling soup contains approximately 200-250 calories, depending on the amount of oil used and the vegetables added.

Frequently asked questions

How can I make the soup thicker?
If you want a thicker soup, you can add a few diced potatoes, which will break down during cooking, thickening the soup.

Can I use whole grain semolina?
Yes, you can use whole grain semolina, but keep in mind that the texture of the dumplings will be different, and they will have a more pronounced taste.

What other recipes can I make with leftover vegetables?
Leftover vegetables can be used in a salad or added to a tasty puree. You can also make a baked vegetable dish for a quick and healthy meal.

Possible variations

If you want to try a more sophisticated version, you can add some vegetable purees (for example, carrot or celery puree) to the soup to enhance its texture and flavor. You can also experiment with types of meat, adding pieces of chicken or turkey for an extra protein boost.

Semolina dumpling soup is undoubtedly a recipe that should not be missing from any kitchen. With a bit of patience and love, you will create a dish that will bring smiles to your table. So, give it a chance and enjoy every spoonful!