Potato soup with liver

Potato soup with chicken liver - A warm and comforting recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6

On a chilly day, there is nothing more comforting than a bowl of steaming soup. Potato soup with chicken liver is one of those recipes that combines the simple flavors of ingredients with culinary tradition. This soup can be considered a true symbol of home cooking, bringing pleasant memories and warmth to the soul.

The ingredients needed for this recipe are accessible and easy to find. Here is the complete list:

Ingredients:
- 500 g chicken liver (one tray)
- 3 medium potatoes
- 1 large onion
- 1 piece of celery (about 100 g)
- 1 parsnip
- 1 parsley root
- ½ bell pepper
- 1 carrot
- 1 tablespoon of rice
- 1 bunch of fresh tarragon
- 1 bunch of fresh lovage
- 2 tablespoons of sour cream
- Salt, to taste
- Water

Preparation:

1. Preparing the liver:
Start by washing the chicken liver well. Remove the membranes and any impurities. Then, place it in a pot with cold water and bring it to a boil. It is important to skim the soup several times to remove the impurities that form on the surface. This step will ensure a clear and tasty soup.

2. Preparing the vegetables:
Meanwhile, clean and chop the vegetables. You can dice them or grate them, depending on your preferences. The onion, celery, parsnip, parsley root, bell pepper, and carrot will add a deep flavor to your soup.

3. Adding the vegetables and rice:
Once the liver has boiled and the impurities have been removed, add the prepared vegetables and the washed rice. Let it simmer over medium heat for 20-25 minutes, or until the vegetables and rice are well cooked.

4. Seasoning the soup:
After all the ingredients have boiled, add salt to taste. I recommend starting with a small amount, which you can adjust later according to your personal preferences. At this point, add the finely chopped fresh tarragon and lovage. These herbs will give the soup a fresh and invigorating taste.

5. Finishing the soup:
Remove the pot from the heat and prepare the sour cream. To prevent the sour cream from curdling, mix a few tablespoons of warm soup with the sour cream, then incorporate the mixture back into the pot. Stir well to achieve a smooth and creamy consistency.

6. Serving:
The potato soup with chicken liver is served hot, with a slice of fresh bread on the side. You can garnish the plate with a few fresh lovage leaves for a special touch.

Useful tips:
- Liver: Choose fresh, quality liver. Chicken liver is more delicate and tastier, but you can also use turkey liver for a healthier option.
- Vegetables: You can experiment with vegetables depending on the season or your preferences. Adding bell peppers or zucchini can provide a different flavor.
- Vegetarian option: For a vegetarian version, you can omit the liver and add more vegetables or even mushrooms.
- Storage: The soup keeps well in the refrigerator for 2-3 days and can be frozen for later use.

Nutritional benefits:
This soup is rich in proteins, vitamins, and minerals due to the liver and vegetables. Chicken liver is an excellent source of iron and vitamin A, essential for eye health and the immune system. The vegetables add fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
- How long can the soup be kept in the refrigerator?
The soup can be kept in the refrigerator for 2-3 days in an airtight container.

- Can I use frozen vegetables?
Yes, you can use frozen vegetables, but it is recommended to add them to the soup in the last 10-15 minutes of cooking to avoid them becoming too mushy.

- What other recipes go well with this one?
Potato soup with chicken liver pairs perfectly with a fresh cabbage salad or warm polenta. Additionally, a refreshing yogurt-based drink or a fruit compote can complement the meal.

This potato soup with chicken liver is not just a meal, but a culinary experience that combines tradition with flavor. Whether you prepare it for an ordinary day or a special occasion, each spoonful will bring warmth and joy to your table. Enjoy this delicious dish and cherish the moments spent with loved ones!