Chicken soup with cabbage juice

Chicken soup with cabbage juice - A comforting delicacy

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Chicken soup with cabbage juice is one of those recipes that reminds you of family meals, of quiet evenings spent with loved ones. This soup is a perfect combination of the delicate taste of chicken and the strong aroma of vegetables, enriched by the acidity of cabbage juice, which gives it a unique character. It is a comforting dish, ideal for chilly days or to remind you that home is the warmest place.

The history of this soup is an old one, prepared in various forms in many cultures. Over time, each housewife has added her own touch, adapting the ingredients and cooking techniques. Here’s how you can prepare this delicious recipe step by step!

Ingredients:
- 500 g chicken breast
- 3 carrots
- 1 parsnip
- 1 celery
- 1 onion
- 1 egg yolk
- 500 ml cabbage juice (preferably from homemade fermented cabbage)
- 4-5 tablespoons of oil
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Hot pepper (for serving)

Step 1: Preparing the vegetables
Start by peeling the vegetables. Carrots, parsnip, celery, and onion are the basic ingredients that will add flavor to your soup. Use a large grater to chop them, so that the juices and flavors are released more easily during cooking. This technique will enhance the taste of the soup.

Step 2: Sautéing the vegetables
In a 4-liter pot, add the 4-5 tablespoons of oil and heat it over medium heat. Add the grated vegetables and sauté for 5-7 minutes, stirring constantly. This step is essential, as sautéing will intensify the flavors and make them more complex. Don’t rush, let the vegetables blend and reveal their aroma.

Step 3: Boiling
After the vegetables are sautéed, add 3 liters of hot water to the pot. Then, let everything boil over medium heat for about 20 minutes, until the vegetables are almost cooked. During this time, you can prepare the chicken breast.

Step 4: Preparing the meat
Wash the chicken breast under a stream of cold water and cut it into medium-sized pieces. It is important to use fresh chicken, as the flavor will be much richer. Place the chicken pieces in a separate pot with water and let them boil for a few minutes. This will help remove impurities and make the meat more tender.

Step 5: Combining all the ingredients
When the vegetables are almost cooked, add the drained chicken to the pot with the vegetables. Continue to boil everything together for 15-20 minutes, until the meat is well cooked. At this point, add the strained cabbage juice. This will add a tangy flavor and make the soup more refreshing. Let everything boil for a few more minutes.

Step 6: Finishing the soup
Remove the pot from the heat and let the soup cool slightly. In a small bowl, beat the egg yolk with a fork and gradually add a few tablespoons of the soup, stirring constantly. This is done to temper the yolk so that it doesn’t curdle when added to the soup. Once you have a homogeneous mixture, add it to the pot and stir well.

Step 7: Serving
Your soup is now ready! Add salt to taste and sprinkle fresh chopped parsley on top for an extra touch of freshness. You can serve the soup with hot pepper, which will add a spicy note to the dish. This combination is perfect for intensifying the flavors and bringing an extra taste.

Useful tips:
- If you want a heartier version, you can also add potatoes or green beans.
- The cabbage juice can be adjusted according to your preferences for a sweeter or more sour taste.
- Chicken soup with cabbage juice pairs wonderfully with a slice of fresh bread or warm polenta.

Frequently asked questions:
1. Can I use turkey instead of chicken?
- Yes, turkey meat is an excellent alternative and will provide a different but equally delicious flavor.

2. How long can the soup be stored in the refrigerator?
- The soup can be stored in the refrigerator for 3-4 days. It is even better the next day when the flavors have melded.

3. How can I make the soup spicier?
- Add fresh hot pepper or chili powder during boiling, according to your preferences.

This chicken soup with cabbage juice is not just a simple dish, but also a culinary experience that will surely transport you back to the pleasant moments of childhood. So, put on your chef's clothes, prepare your ingredients, and enjoy the magic of cooking!