Vegan Amandine

Post Recipe for Amandine: A Delight Without Eggs and Butter

If you are looking for a quick and simple dessert that impresses with its taste and appearance, then the post recipe for Amandine is exactly what you need. This moist and flavorful cake, with a generous layer of cream and chocolate glaze, will surely catch your eye, especially since it contains no eggs or butter. Over time, Amandines have become a symbol of refined desserts, and the recipe I will present today is a delicious version, perfect even for those following a vegan diet.

Preparation time: 30 minutes
Baking time: 1 hour (2 layers)
Cooling time: at least 4-5 hours (ideally overnight)
Number of servings: 12-16 servings

Ingredients for the Base:
- 350 g flour
- 40 g cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- a pinch of salt
- 150 ml oil (for a richer taste, you can use coconut oil)
- 350 ml water
- 150 g sugar
- 2-3 packets of vanilla sugar

Ingredients for the Syrup:
- 500 ml water
- 250 g sugar
- 2 tablespoons rum essence (you can adjust the amount to taste)

Ingredients for the Cream:
- 550-600 ml soy milk (or other preferred plant milk)
- 50 g cocoa powder
- 50 g starch
- 250 g sugar
- 350 g margarine (make sure it is of good quality)
- rum essence (to taste)

Ingredients for the Glaze:
- 2-3 packets of Dr. Oetker chocolate glaze (or homemade chocolate glaze)

Step by Step:

1. Preparing the Base:
- Start by preheating the oven to 180°C and lining a 35x25 cm baking tray with margarine and flour to prevent sticking.
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix the dry ingredients well.
- In another bowl, mix the sugar with the oil and vanilla sugar until you obtain a homogeneous mixture. Gradually add the water and continue mixing.
- Incorporate the dry ingredient mixture into the wet mixture and mix until you obtain a smooth and even batter.
- Pour the mixture into the tray and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Allow the base to cool completely.

2. Preparing the Syrup:
- Meanwhile, in a saucepan, boil the water with the sugar for about 5 minutes. Add the rum essence and let the syrup cool.

3. Preparing the Cream:
- In another saucepan, bring the soy milk to a boil. In a bowl, mix the cocoa, starch, and sugar.
- When the milk is hot, add the cocoa and starch mixture, stirring continuously. Put back on low heat and stir until thickened, achieving a pudding-like texture.
- In another bowl, beat the margarine until fluffy, then add a spoonful of the cooled pudding and the rum essence. Mix well.

4. Assembling the Amandines:
- After the base has cooled, cut it into two equal parts. Soak each layer well with the prepared syrup.
- Spread the cream between the two layers, leaving a few tablespoons aside for decoration.
- Refrigerate the cake for at least 4-5 hours (ideally overnight) so that it sets well.

5. Glazing:
- After the cake has chilled, pour the chocolate glaze over the Amandines, ensuring it is evenly distributed. You can add coconut flakes or chopped nuts for added texture and flavor.

Serving Suggestions:
For an even more refined experience, serve the Amandines with a scoop of vanilla ice cream or with a berry sauce. These combinations add a delicious contrast to the rich texture of the cake.

Frequently Asked Questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the result may vary.
- How can I make chocolate glaze at home? You can melt dark or milk chocolate and mix it with a little oil to achieve a smooth glaze.
- What are the possible variations? You can add nuts, almonds, or dried fruits to the cream for a more complex flavor.

Nutritional Benefits:
This recipe is ideal for those looking for a healthier dessert, having a lower saturated fat content due to the absence of butter and eggs. Soy milk is an excellent source of plant-based protein, and cocoa is rich in antioxidants.

Calories:
One serving of Amandine (approximately 100 g) has about 250-300 calories, depending on the ingredients used.

So, don't hesitate to try this post Amandine recipe, a dessert that combines tradition with innovation and will bring joy both to your heart and to the table of your loved ones! Whether you enjoy it at a gathering with friends or as a reward after a long day, these Amandines will delight you every time. Bon appétit!