Summer potato soup

Summer Potato Soup - a simple and refreshing recipe

Who said soup is only for winter? Summer Potato Soup is a perfect choice for warm days, being light, comforting, and full of vitamins. With quick preparation and simple ingredients, this soup is sure to become a family favorite. Plus, it’s a recipe that can be adapted based on preferences and the vegetables you have on hand.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients

- 3 medium potatoes
- 1 carrot
- 1 celery stalk
- 1 whole onion
- 1 cube of Maggi Bouillon
- Vegeta (to taste)
- Pepper (to taste)
- A handful of fresh parsley (for garnish)
- Water (about 1.5 liters)

Step-by-step preparation

1. Prepare the ingredients
Start by washing all the vegetables well under cold running water. The potatoes, carrot, and celery will be diced into small cubes, about 1 cm, to cook evenly and quickly. The onion will remain whole to add flavor, but don’t worry, you’ll remove it at the end.

2. Boil the base
In a large pot, add about 1.5 liters of water and bring it to a boil. When the water starts boiling, add the Maggi Bouillon cube. This will add extra flavor to your soup. You can adjust the amount of Vegeta and pepper to your liking, but it’s best to start with a small amount that you can add gradually.

3. Add the vegetables
Once the water is boiling, add the diced potatoes, carrot, and celery. When the vegetables are added, reduce the heat to medium and let the soup simmer for about 15 minutes, or until the vegetables are tender.

4. Finish the soup
When the vegetables are cooked, you can remove the onion from the pot. It has done its job, bringing delicious flavor to your soup. Finally, add the chopped parsley for an extra touch of freshness and color. Taste the soup and adjust the seasoning if necessary.

5. Serve
Summer Potato Soup is served hot, but it’s also delicious cold, so feel free to try it both ways. You can garnish it with a few fresh parsley leaves and, if you like, some crunchy croutons for a contrast of textures.

Helpful tips

- Variety of vegetables: This soup is extremely versatile. You can add zucchini, bell peppers, or even peas, depending on your preferences or what you have on hand.
- Seasoning: If you like bolder flavors, you can add some dried herbs, such as thyme or oregano, during the boiling process.
- Texture: If you prefer a creamier soup, you can use an immersion blender to puree some of the vegetables, achieving a richer consistency.

Nutritional benefits

This soup is not only delicious but also healthy. It is rich in vitamins A and C, thanks to the carrot and parsley, while the potatoes provide a good dose of carbohydrates that will give you energy. It is an excellent choice for a light lunch or a quick dinner, being low in calories and suitable for a balanced diet.

Frequently asked questions

1. Can I use other types of broth?
Yes, you can replace the Maggi cube with vegetable broth or even chicken broth, depending on your preferences.

2. How long does the soup keep?
The soup keeps well in the refrigerator for 3-4 days. You can reheat it on the stove or in the microwave.

3. Can I freeze the soup?
Yes, this soup can be frozen. Make sure to let it cool completely before transferring it to freezing containers.

Serving recommendations

To turn this soup into a true feast, you can serve it alongside a fresh vegetable salad or a slice of crusty bread. A cold drink, such as mint tea or lemonade, will make the meal even more enjoyable.

Now that you have all the necessary information, all that’s left is to start cooking! This Summer Potato Soup is a wonderful way to enjoy seasonal vegetables, and its aroma will transport you to a warm, sunny place. Enjoy your meal!