Pizza with sausages

Sausage Pizza - a delicious and flavorful recipe

Who doesn't love a slice of warm, steaming pizza with rich and aromatic toppings? Sausage pizza is a dish that combines the crispy texture of the dough with a soft and tasty filling, making it perfect for a family dinner or a party with friends. This simple and quick recipe will help you create a delicious pizza that will impress everyone.

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Necessary ingredients:
- 1 cube of fresh yeast (or 7 g of dry yeast)
- Flour, as needed (approximately 500 g)
- A pinch of salt
- A pinch of sugar
- 1 cup of warm water (approximately 250 ml)
- Sausages (or other preferred cold cuts), diced
- 200 g grated cheese (or mozzarella, as preferred)
- 100 g olives, sliced (optional)
- 400 g tomato sauce (or pizza sauce)
- Spices to taste (oregano, basil, pepper)
- 2 eggs

Preparing the dough:
1. In a large bowl, add the warm water. It is essential that the water is lukewarm, not hot, to avoid killing the yeast. Add the yeast along with a pinch of salt and a pinch of sugar. Gently mix until the yeast is completely dissolved.

2. Start adding flour gradually, mixing with a spoon at first. When the mixture becomes thicker, use your hands to knead. Kneading the dough is essential for achieving a fluffy texture. Continue kneading for about 5 minutes, until the dough becomes elastic and smooth.

3. Once you have the desired dough, cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 30 minutes. The dough should double in volume.

Preparing the sauce:
1. In a small pot, place the tomato sauce and add the desired spices. Oregano and basil are excellent choices for adding the specific pizza flavor. Let the sauce simmer on low heat for 5-10 minutes to thicken slightly and intensify the flavors.

Assembling the pizza:
1. After the dough has risen, sprinkle some flour on a clean surface and roll out the dough into a circular shape. Try to achieve an even thickness, but not too thin, so the pizza is sturdy enough to hold the toppings.

2. Preheat the oven to 220°C (or 200°C with ventilation).

3. Place the dough in a greased baking tray or lined with parchment paper. Pour the tomato sauce evenly over the entire surface of the dough.

4. Sprinkle the grated cheese on top, then add the sausages and olives. If desired, you can also add other vegetables, such as peppers or mushrooms, for extra flavor and nutrition.

5. In a small bowl, beat the two eggs and pour them evenly over the toppings. This will give a shiny appearance and add a delicious texture.

6. Place the tray in the preheated oven and bake the pizza for about 30 minutes, or until the dough is golden and crispy, and the cheese melts and begins to brown.

Serving:
Once the pizza is ready, let it cool for a few minutes before slicing it. Serve it warm, alongside a fresh green salad or a garlic yogurt sauce. A cold beer or a white wine is the perfect choice to complement this meal.

Helpful tips:
- If you want a healthier pizza, you can use whole wheat flour instead of white flour.
- Experiment with various toppings: vegetables, cheeses, or even pineapple for a sweet touch.
- Pizza can be frozen! Partially cook it, let it cool, then wrap it in aluminum foil and store it in the freezer.

Calories and nutritional benefits:
A serving of sausage pizza has approximately 350-400 calories, depending on the ingredients used. Sausages provide protein, and cheese is a good source of calcium. Adding vegetables, such as olives, contributes to vitamin and mineral intake.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast. Mix it directly with the flour, then add the warm water.

2. What type of cheese is best for pizza?
Mozzarella is the most popular choice due to its texture and melting ability, but you can experiment with other cheeses like cheddar or parmesan.

3. How can I make the dough crispier?
For a crispier dough, try adding a little olive oil to the dough or baking the pizza on a special pizza stone.

This sausage pizza recipe is not only delicious but also an excellent way to gather family or friends around the table. Enjoy every slice and cherish the moments spent together!