Spaghetti with telemea cheese

Spaghetti with Telemea: A Simple and Tasty Recipe

Preparing a plate of spaghetti with telemea is not just a culinary experience, but also a journey into the world of rich flavors and gastronomic traditions. This simple yet delicious recipe is perfect for those looking to bring a touch of authenticity to their kitchen while enjoying a quick and comforting meal. Let's get started!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

- 125 g Barilla spaghetti
- 150 g sheep telemea (or feta cheese, for a variation)
- 1 teaspoon dried basil
- 30 g butter (about a walnut-sized piece)
- Ground pepper, to taste

Utensils

- A large pot for boiling pasta
- A frying pan
- A cheese grater
- A colander for draining pasta

The Story Behind the Recipe

Spaghetti with telemea is a perfect example of how simple ingredients can create a wonderful dish. The creamy texture and intense flavor of telemea harmoniously blend with al dente spaghetti, creating a meal that instantly transports you to the Mediterranean. This recipe has been beloved over time, bringing together culinary traditions, flavors, and moments of conviviality.

Cooking Technique

1. Boil the Pasta
In a large pot, add water and a pinch of salt (about a teaspoon) and bring it to a boil. When the water starts boiling, add the Barilla spaghetti and cook according to the package instructions until al dente. This is an essential step to achieve the perfect pasta texture, so don’t hesitate to taste them!

2. Cool the Pasta
Once the spaghetti is cooked, drain it in a colander and rinse it under cold running water. This step stops the cooking process and helps maintain the pasta's texture. Drain again well to remove excess water.

3. Prepare the Sauce
In a frying pan, add the butter and let it melt over medium heat. Be careful not to let it brown, as we want to keep the delicate flavor of the butter. Once melted, add the drained pasta and mix it well with the butter, ensuring it is evenly coated.

4. Add the Flavors
Remove the pan from heat and add the dried basil and ground pepper. Mix well to combine the flavors. The basil will bring a fresh and fragrant note, perfect to complement the cheese's taste.

5. Grate the Telemea
Using a grater, grate the sheep telemea directly over the pasta. The amount of telemea can vary according to your preferences, so feel free to add more if you love its intense flavor.

6. Serving
Serve the pasta warm, sprinkled with telemea and, if desired, add a drizzle of olive oil for extra flavor. A side of cherry tomatoes or a green salad would perfectly complete the meal, bringing a contrast of colors and textures.

Practical Tips

- Variations: If you want to add a touch of originality, you can also incorporate some black or green olives, which will pair perfectly with the cheese. Additionally, you can substitute telemea with feta cheese for a different yet equally delicious taste.
- Calories and Nutritional Benefits: This recipe has approximately 450 calories per serving, providing a good source of carbohydrates from the pasta and protein from the cheese. Sheep telemea is also rich in calcium and vitamins A and B, contributing to bone and skin health.

Frequently Asked Questions

- Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent and healthier option, offering a higher fiber content.

- How can I store the pasta?
If there are leftovers, you can store them in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or in a pan with a bit of butter or oil.

- What drinks pair well with this recipe?
A dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly complement the cheese's flavors. If you prefer non-alcoholic drinks, fresh lemonade is ideal.

Personal Note

This recipe for spaghetti with telemea reminds me of meals spent with family, where every bite is filled with love and tradition. Whether you prepare it for yourself or for loved ones, I’m sure it will quickly become a favorite recipe!

Enjoy every step of cooking and remember: cooking is an art form, and you are the artist!