Bread stuffed with sausages and telemea cheese

Sausage and cheese stuffed bread - a delicious recipe that combines the fluffy texture of bread with the intense flavors of sausage and cheese. This recipe is perfect for any occasion, whether it's a weekend meal with family or a gathering with friends. Here’s how you can prepare this delight step by step.

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 45 minutes
Total time: 2 hours and 5 minutes
Number of servings: 4-6

Necessary ingredients:
- 500 g white flour
- 1 packet of dry yeast (about 7 g)
- 300 ml warm milk (between 35-40°C)
- 20 ml sunflower oil
- 2 sausages (cabanossi or your preferred type)
- 100 g cheese, diced
- 1 teaspoon of salt
- Shelled sunflower seeds, for decoration

The story behind the recipe:
Stuffed bread is a cherished culinary tradition in many cultures, ingeniously transforming simple bread into a complex and flavorful dish. This recipe has evolved over time, with each region adding its unique touch, and the combination of sausage and cheese brings a familiar and comforting taste.

Step by step:

1. Preparing the dough:
Start by sifting the flour into a large bowl, adding the yeast and salt. It’s important to mix them well to ensure an even distribution of ingredients. Yeast is essential for the dough to rise, while salt enhances the flavor.

2. Adding wet ingredients:
Gradually add the warm milk while continuously mixing. It’s crucial that the milk is warm, not hot, to avoid killing the yeast. Once the milk is incorporated, add the oil and knead the dough for about 10 minutes until it becomes elastic and smooth.

3. Rising the dough:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 2 hours. The dough will rise and double in volume, and this process is crucial for achieving fluffy bread.

4. Shaping the bread:
After the dough has risen, sprinkle a little flour on the work surface and roll out the dough into a rectangle. Place the sausages, cut lengthwise, and the diced cheese on the dough. Wrap the dough around the filling, making sure it is well sealed to prevent leaks.

5. Placing in the pan:
Place the stuffed bread in a baking tray lined with parchment paper. Sprinkle sunflower seeds on top, pressing them lightly with your hand to adhere. This detail not only adds a pleasant appearance but also a crunchy texture on the outside.

6. Baking:
Preheat the oven to 170°C. Bake the bread for about 45 minutes or until it is golden and sounds hollow when tapped lightly on the bottom.

7. Finishing:
As soon as you take the bread out of the oven, cover it with a damp towel to keep the crust soft and fluffy. This simple trick will transform the bread's texture, making it more enjoyable to eat.

Useful tips:
- Make sure the ingredients are at room temperature, especially the oil and milk.
- You can experiment with various types of sausages, such as smoked sausages or those with herbs, to change the final flavor.
- If you want a spicy kick, you can add a few slices of chili pepper to the filling.
- Serving this stuffed bread with a fresh salad or a yogurt dip can add a refreshing contrast.

Nutritional benefits:
This recipe offers a balance between carbohydrates (flour) and proteins (sausages and cheese), making it a satisfying option for a main meal. The cheese provides a good source of calcium, while sunflower seeds are rich in vitamins and minerals.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with cheeses like mozzarella or goat cheese for a different flavor.
- How can I store the bread? The bread stores well in a paper bag at room temperature for a few days or can be frozen for later consumption.
- How much can this recipe be varied? This recipe is extremely versatile. You can add vegetables like mushrooms or peppers, or replace the sausages with plant-based alternatives for a vegetarian option.

In conclusion, this sausage and cheese stuffed bread is not only a simple recipe but also a culinary experience that brings together family and friends. Enjoy every step of the preparation and don’t forget to share this delicacy with your loved ones! Enjoy your meal!