Pizza with Delaco cheese and milk core

Pizza with Delaco cheese and milk core

Welcome to the delicious world of pizza! Today, I will guide you step by step through a simple and tasty pizza recipe that will make you feel like a true chef in your own kitchen. This recipe is perfect for a family dinner or a gathering with friends. Whether you are a novice in cooking or an expert, pizza is always a winning choice. And of course, the dough will be prepared with the help of your wonderful bread machine, but don't worry: I've also included instructions for preparing it manually!

Total time: 1 hour and 30 minutes
Preparation time: 15 minutes
Baking time: 15 minutes
Number of servings: 4

Your ingredients will transform into a fantastic pizza, with a fluffy dough and savory toppings. Here’s what you need:

Ingredients for the dough:
- 400 g flour (preferably type 000 flour for a lighter dough)
- 7 g dry yeast
- 1 packet baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons olive oil (or vegetable oil)
- 220 ml mineral water or milk (for a creamier taste)

Ingredients for the topping:
- 3-4 tablespoons hot Heinz ketchup (or classic ketchup, if you prefer)
- 100 g Sibi sausage, sliced thin
- 200 g smoked Delaco cheese, grated or cubed
- 2 green onions, finely chopped
- 1 egg, beaten
- Freshly ground pepper, to taste

Helpful tip: If you want a pizza with an even more intense flavor, you can add spices like oregano or basil to the pizza dough or over the toppings.

Preparing the dough:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This way, the yeast will activate better.

2. Using the bread machine: In the bread machine's pan, add the ingredients in the following order: water or milk, salt, oil, then flour mixed with baking powder. Finally, add the yeast and sugar on top of the flour. This will help the yeast activate correctly.

3. Programming the machine: Start the machine on the kneading and rising program. Let it do its job while you prepare the toppings.

4. Manual preparation: If you don’t have a bread machine, you can make the dough manually. In a large bowl, add the ingredients in the same order. Mix with a wooden spoon until a homogeneous dough forms. Then, knead it on a floured surface for about 10 minutes until it becomes elastic and smooth. Let it rise in a warm place, covered with a clean towel, for about 1 hour or until it doubles in volume.

Preparing the toppings:

1. Cutting the ingredients: While the dough is rising, you can prepare the toppings. Slice the Sibi sausage thinly, grate the smoked Delaco cheese, and finely chop the green onions.

2. Expert tip: If you like your pizza to be spicier, you can add a few slices of hot pepper or a few drops of hot sauce over the toppings.

Assembling the pizza:

1. Preheating the oven: Preheat the oven to 220°C (or 200°C if using a fan).

2. Rolling out the dough: After the dough has risen, grease a large baking tray with a little oil and place a sheet of baking paper. Put the dough on the table and roll it out with your hands or a rolling pin to cover the entire surface of the tray.

3. Adding the toppings: Spread the hot Heinz ketchup evenly over the dough. Then, arrange the slices of Sibi sausage, sprinkle the grated cheese, and add the green onions. Beat the egg and drizzle it on top in a thin stream to create a golden and delicious crust.

4. Seasoning: Add freshly ground pepper to taste. If you want, you can also sprinkle a pinch of salt, but be careful not to overdo it, as Sibi sausage is already salty.

Baking the pizza:

1. Putting it in the oven: Place the tray in the preheated oven and bake the pizza for 12-15 minutes or until the dough is golden and crispy.

2. Checking the baking: Check the pizza from time to time to avoid burning it. The aroma that will spread in the kitchen will make it hard for you to wait!

Serving the pizza:

1. Cooling the pizza: Once the pizza is ready, let it cool for a few minutes in the tray, then cut it into portions.

2. Serving suggestion: Serve the pizza with a fresh salad on the side or with a refreshing drink, such as fresh orange juice or craft beer. This will perfectly complement the meal and add a festive touch.

Nutritional information:
- Calories per serving: approximately 350-400 kcal (depending on toppings)
- Nutritional benefits: Pizza can be a good source of complex carbohydrates from the flour, protein from cheese and sausage, and vegetables add essential vitamins.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the dough will be different.

2. What other toppings can I add?
You can experiment with vegetables like peppers, olives, or zucchini, or you can replace Sibi sausage with chicken or tuna.

3. How can I make the pizza spicier?
Add spicy sauces or spices like chili or cayenne pepper.

4. How can I store leftover pizza?
Keep the pizza in an airtight container in the fridge, and you can reheat it in the oven to restore its crispy texture.

This recipe for pizza with Delaco cheese and milk core is not only easy to prepare but also customizable to your tastes. Whether you add new ingredients or simply enjoy the classic recipe, your pizza will surely become a family favorite. Happy cooking!