Spaghettini with simple sauce and herbs

Spaghettini with Simple Sauce and Herbs

Total Preparation Time: 30 minutes
Cooking Time: 20 minutes
Number of Servings: 4

This recipe for spaghettini with a simple sauce and herbs is perfect for those days when you want to indulge in a tasty, quick, and healthy dish. The origins of this meal are deeply rooted in the culinary traditions of various cultures, where pasta is often associated with moments of conviviality and joy. Whether it's a family dinner or a gathering with friends, spaghettini with an aromatic sauce will surely delight you.

Ingredients:
- 400g spaghettini
- 2 green onions
- 1 green garlic
- 400g canned tomatoes (such as Cirio Polpa)
- 50g grated sheep cheese
- 1-2 tablespoons olive oil
- A handful of fresh rosemary
- A handful of fresh thyme
- Salt and pepper to taste

Step 1: Preparing the Spaghettini
Start by bringing a large pot of water to a boil. Add a teaspoon of salt to the water to flavor the pasta. When the water starts to boil, add the spaghettini and cook according to the package instructions, usually around 8-10 minutes, until al dente. Once cooked, drain them in a colander and quickly rinse with cold water to stop the cooking process. Then place them in a large bowl and add 1-2 tablespoons of olive oil, mixing well to prevent sticking.

Step 2: Preparing the Sauce
In a large skillet, add 1-2 tablespoons of olive oil and heat over medium heat. Add the chopped green onions and green garlic. Sauté for 3-4 minutes until they become translucent and release their aromas. Now it's time to add the canned tomatoes. Let the sauce simmer over low heat for about 10 minutes, staying close to the stove and stirring occasionally. This step is crucial to allow the flavors to meld and develop.

Step 3: Finishing the Sauce
After the sauce has simmered, remove it from the heat and add the grated sheep cheese, chopped herbs (rosemary and thyme), salt, and pepper to taste. Mix well until the cheese slightly melts and integrates into the sauce.

Step 4: Assembling
Add the sauce over the spaghettini and mix gently so that each strand of pasta is evenly coated with the aromatic sauce. You can add a little extra olive oil for a richer taste and texture.

Step 5: Serving
Serve the spaghettini immediately, sprinkled with a bit of fresh rosemary and thyme for an appetizing look. You can accompany this dish with a fresh green salad or a crispy baguette to complete the meal.

Practical Tips:
- Use high-quality pasta for better flavor. Spaghettini is thinner than regular spaghetti, giving it a slightly different texture.
- If you don't have sheep cheese, you can use parmesan or any other preferred cheese.
- If you want a spicier sauce, add a bit of chopped chili or chili flakes to the sauce.
- You can experiment with different herbs, such as basil or dill, to give it a personal touch.

Nutritional Information:
This recipe is not only delicious but also healthy. Spaghettini is an excellent source of complex carbohydrates, and tomatoes are rich in antioxidants, vitamins, and minerals. Sheep cheese provides protein and calcium, contributing to a balanced and nutritious meal. One serving contains approximately 450 calories, depending on the specific ingredients used.

Frequently Asked Questions:
1. Can I use whole wheat pasta?
Yes, whole wheat spaghettini is an excellent choice for a healthier option.

2. How can I make this sauce creamier?
Adding a tablespoon of sour cream or cream cheese will turn the sauce into a creamier and more decadent version.

3. How can I store leftovers?
Store leftovers in the fridge in an airtight container for 2-3 days. Reheat in the microwave or in a skillet with a little olive oil.

This recipe for spaghettini with a simple sauce and herbs is not only easy to prepare but also extremely versatile. Add fresh vegetables, proteins like chicken or shrimp, and turn every meal into a feast full of flavor. Enjoy every bite and cherish the moments spent at the table!