Pasta with clams and cream

Pasta with Clams and Cream: A Quick and Tasty Delicacy

Who doesn't love a quick and delicious dish that brings a touch of indulgence to the lunch or dinner table? This recipe for pasta with clams and cream is a perfect choice, not only for its wonderful taste but also for the ease with which it can be prepared. We're talking about a combination of flavors that intertwine harmoniously, creating a true culinary feast.

Recipe History

Clams, delicious mollusks, have been consumed for centuries and have become a staple ingredient in many dishes from cuisines around the globe. They are appreciated not only for their subtle taste but also for their nutritional value. Recipes like this one have spread, adapting over time, but their essence remains the same: a quick, tasty, and comforting dish.

Preparation Time

- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Servings: 2

Ingredients

- 200 g pasta (spaghetti or linguine)
- 1/2 jar of clams in natural sauce (approximately 200 g)
- 2 tablespoons of cream
- 1 tablespoon of olive oil
- 1/2 cup of frozen basil (or fresh, if you prefer)
- Salt and pepper, to taste
- 1/2 teaspoon of garlic powder (optional)

Ingredient Details

- Pasta: Choose high-quality pasta, preferably made from durum wheat, for better texture. You can use spaghetti, linguine, or any other preferred type.
- Clams: These are available canned in natural sauce, making them extremely convenient. Make sure to choose a quality product without additives.
- Cream: Opt for a cream with a higher fat content to achieve a creamy texture.
- Basil: If you have fresh basil, the flavor will be fantastic. If using frozen basil, ensure it is of good quality.

Preparation Technique

1. Boil the pasta: In a large pot, bring water to a boil. Add salt (about one tablespoon for each liter of water) and then the pasta. Cook according to the package instructions over low heat, stirring occasionally to prevent sticking.

2. Prepare the sauce: In a medium skillet, heat the olive oil over medium heat. Add the drained clams from the jar and cook for 2-3 minutes until fragrant. Add the cream and mix well.

3. Season: Add the frozen basil, salt, pepper, and garlic powder. Mix everything very well to combine the flavors.

4. Finalize the dish: After the pasta is cooked, drain it and add it directly to the skillet over the sauce. Gently mix everything so that the pasta is evenly coated in the creamy sauce. Cook for 2-3 minutes to combine the flavors.

5. Serve: Serve the pasta hot, perhaps with some grated Parmesan on top, if desired. You can also add a few fresh basil leaves for an attractive appearance and an extra burst of flavor.

Practical Tips

- For a more intense flavor: You can add some dried or fresh chili peppers to the skillet, according to your preference.
- For a crunchy note: Top the dish with some toasted almonds or nuts. These will add an interesting texture and a pleasant contrast to the creamy sauce.
- Vegetarian option: Replace the clams with cooked mushrooms and add some olives for a burst of flavors.

Frequently Asked Questions

Can I use fresh clams instead of canned?
Yes, fresh clams are great, but they require longer cooking time and careful cleaning.

What type of wine pairs well with this dish?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is perfect to accompany this dish.

Can I freeze leftover pasta?
It is recommended not to freeze cooked pasta as the texture will change. It is better to consume it fresh.

Delicious Combinations

This pasta with clams and cream pairs perfectly with a fresh green salad, and for dessert, a fruit tart or simple ice cream would complete the meal ideally. Additionally, a glass of cold lemonade or a fruit cocktail could be the ideal choice to enhance the culinary experience.

Conclusion

Whether you're in a hurry to prepare a quick dinner or want to impress guests with a sophisticated dish, this recipe for pasta with clams and cream is the perfect choice. With simple ingredients and an easy technique, you'll create a dish that will delight the taste buds. Don't forget to enjoy every bite and share this recipe with your loved ones!