Pizza with two crusts

Double Crust Pizza – a delicious and innovative recipe for pizza lovers

Pizza is a dish that has managed to win the hearts of many, regardless of age. Whether we enjoy it on a night out with friends, at a family gathering, or simply for a cozy dinner, pizza always proves to be a hit. Today, I present to you an unusual version: double crust pizza. This recipe is perfect for families with kids who love pizza, just like in my family, especially with Rares, who would eat pizza every day!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Servings: 8

Ingredients for the crust:
- 500 g flour
- 20 g fresh yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 200 ml warm water
- 50 ml olive oil

Ingredients for the filling:
- 2 cans of pork (450 g each)
- 300 g cheese
- 150 g pitted black olives
- 200 g tomato paste
- ½ red bell pepper
- 1 raw egg for brushing
- Oregano to taste

Let’s start our culinary adventure!

Step 1: Preparing the dough
In a large bowl or bread machine, add all the ingredients for the crust: flour, yeast, salt, sugar, egg, warm water, and olive oil. If using a bread machine, set it to knead and rise. If not, mix the ingredients manually, then knead the dough on a work surface for about 10 minutes until it becomes smooth and elastic. This step is essential as well-kneaded dough will have a better texture.

Practical tips: Use warm water to activate the yeast, but not too hot, as it can kill the yeast. If you have time, let the dough rise in a warm place, covered with a damp towel, for about 1 hour or until it doubles in size.

Step 2: Preparing the filling
Meanwhile, let’s take care of the filling. In a bowl, mash the canned meat with a fork. Then, chop the red bell pepper and olives using a blender or a chopper. Add all the ingredients into one bowl: the mashed meat, olives, chopped bell pepper, and grated cheese. Mix well until all ingredients are thoroughly combined.

Step 3: Forming the crusts
Once the dough has risen, divide it into two equal parts. Using a rolling pin, roll out each part of the dough into a sheet the size of the baking tray you will use for the pizza. My tray is 45 x 37 cm, but you can use any tray you like. Grease the tray with a little butter or oil to prevent sticking, then place the first sheet of dough in the tray.

Step 4: Assembling the pizza
After placing the first sheet, spread it well with tomato paste, then sprinkle oregano for extra flavor. It’s time to add the meat filling: distribute the mixture evenly over the pizza crust. Then, place the second sheet of dough on top of the filling. For a beautiful and shiny crust, brush this sheet with a beaten raw egg.

Step 5: Baking the pizza
Preheat the oven to 170°C. Once the oven is hot, place the pizza inside and bake for 30-40 minutes, or until the crust turns golden and crispy. While the pizza is baking, the delicious aroma will fill the entire house, and the kids will start asking when it will be ready!

Step 6: Serving
Once the pizza is baked, remove it from the oven and let it cool slightly. Cut it into slices and serve warm. This double crust pizza can be served plain or with a fresh green salad on the side. Also, a glass of natural citrus juice or a cold lemonade pairs perfectly!

Variations and tips:
- You can experiment with different types of meat or vegetables for the filling. Add mushrooms, onions, or even pineapple for a tropical touch.
- Instead of cheese, try feta or mozzarella for a different texture.
- If you’re looking for a healthier option, use whole wheat flour for the crust.

Nutritional benefits:
Double crust pizza is not only tasty but also nutritious. Whole wheat flour (if used) brings fiber, and pork is a good source of protein. Cheese adds calcium, essential for bone health. Of course, it’s important to maintain a balance, and moderate portions are key.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; it is recommended to use about 7 g. Activate the yeast in warm water, just like with fresh yeast.

2. What is the best way to store pizza?
Pizza can be stored in the refrigerator for 2-3 days. Wrap it well in plastic wrap or keep it in an airtight container.

3. Can pizza be frozen?
Yes, pizza can be frozen. Cut it into slices and freeze it in an airtight container. When you want to eat it, you can put it in the oven straight from the freezer.

This double crust pizza recipe is not just a culinary delight but also an opportunity to spend quality time with loved ones. I encourage you to try it and experiment with your favorite ingredients. In the end, don’t forget: cooking is an art, and every meal is a story we write together! Enjoy!