Focaccia with olives

Olive Focaccia – A Simple Yet Delicious Treat

Focaccia, a type of flatbread that has won the hearts of food lovers around the world, is more than just a simple recipe. It is a way to bring a touch of joy to every meal, as it can be enjoyed as an appetizer, accompaniment, or even dessert, depending on the toppings. With its golden crust and soft interior, focaccia is a true culinary indulgence.

Total time: 1 hour and 55 minutes (including 1 hour of rising)
Number of servings: 12 servings

Ingredients:

- 500 g all-purpose flour (preferably type 00 for a fluffier result)
- 300 ml warm water (about 37-40°C)
- 15 g fresh yeast (or 7 g dry yeast)
- 6 tablespoons extra virgin olive oil (plus more for greasing)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano (or herbs of choice)
- about 100 g green or black olives, sliced (or whole, as preferred)

Nutritional information (per serving):
Calories: approximately 220
Protein: 6 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 1 g

Step by step to achieve perfect focaccia:

1. Activating the yeast: In a small bowl, mix 5 tablespoons of warm water with fresh yeast and 1 tablespoon of flour. Add the teaspoon of sugar to help activate the yeast. Let the mixture sit for 10 minutes until it becomes frothy. This is the first essential step in making focaccia.

2. Preparing the dough: In a larger bowl, combine the remaining flour, the yeast mixture, salt, and 4 tablespoons of olive oil. Mix the ingredients with a spatula or your hands until you obtain a slightly sticky dough. It is normal for the dough to be a bit soft; it will become firmer as you knead it.

3. Incorporating the olives: Flatten the dough with your hands, forming a rectangular shape. Place the olives in the center and fold the dough over to incorporate them. Then, knead the dough gently for 5-10 minutes until the olives are evenly distributed.

4. Rising the dough: Place the dough in a bowl covered with a kitchen towel, in a warm place away from drafts. Let it rise for about 1 hour or until it doubles in volume. This is a crucial step that ensures a fluffy texture.

5. Shaping the focaccia: After rising, grease a baking tray with olive oil. Transfer the risen dough to the tray and stretch it with your hands to cover the entire surface. Using your fingers, create characteristic dimples in the focaccia.

6. Preparing the aromatic mixture: In a small bowl, combine the remaining 2 tablespoons of olive oil with 1 tablespoon of water and oregano. Use this mixture to brush the surface of the focaccia, adding extra flavor and an appetizing appearance.

7. Second rising: Let the focaccia rise again for 20 minutes, covered with a towel.

8. Baking: Preheat the oven to 180°C. Bake the focaccia for 25 minutes or until it becomes golden and crispy.

9. Cooling and serving: Let the focaccia cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. You can cut the focaccia into squares or triangles and serve it warm alongside a tomato sauce, flavored olive oil, or even feta cheese.

Tips and tricks:
- Choosing the flour: Type 00 flour is ideal for focaccia, but you can also use regular all-purpose flour. Flour with a higher protein content will yield a more elastic dough.
- Olives: Experiment with different types of olives or add herbs like rosemary or basil to diversify the flavors.
- Serving: Focaccia is perfect alongside a tomato and mozzarella salad or can be used as a base for delicious sandwiches.
- Storage: Keep focaccia in a paper bag at room temperature to maintain its crispy texture. It can be frozen, but it is recommended to consume it fresh for the best taste.

Frequently asked questions:
- Can I use dry yeast? Yes, you can use 7 g of dry yeast. Activate it in the same way by mixing it with warm water.
- How do I know if the focaccia is baked? Focaccia is done when it turns golden on the surface and emits a hollow sound when lightly tapped on the bottom.
- Can I add other ingredients? Absolutely! You can add caramelized onions, sun-dried tomatoes, cheese, or even nuts for an extra texture and flavor.

Olive focaccia is a simple yet flavorful recipe, perfect for any occasion. Your guests will be impressed by its aroma and appearance, and you will enjoy the satisfaction of having created something so delicious in your own kitchen. Try adding a personal touch, perhaps a favorite spice or a serving variation, and enjoy every bite!