Potato pie with chicken and vegetables

Delicious potato pie with chicken and vegetables

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 4

Recipe history

Potato pie with meat is a classic dish that has combined various ingredients over time to create a comforting and nourishing meal. It has often been made from leftover meat and vegetables, transforming them into a delicious and hearty dish. Our version today is a savory take that combines chicken with fresh vegetables and a creamy potato puree, resulting in a perfect meal for a family dinner.

Ingredients

For the potato puree:
- 500 g potatoes, peeled and cubed
- 50 g sheep cheese, grated
- 1 egg
- Salt and pepper, to taste

For the filling:
- 200 g cooked chicken (thighs or breast), diced
- 1 small onion, finely chopped
- 1 small carrot, grated on a fine grater
- 1/2 red bell pepper, diced
- 2 cloves of garlic, finely chopped
- 100 g tomatoes, diced in their own juice
- Salt and pepper, to taste
- 1 tablespoon oil
- 50 g sheep cheese or cheese, grated
- 30 g breadcrumbs, for lining

Preparation

1. Preparing the potato puree:
Start by boiling the potatoes. Place the cubed potatoes in salted water and let them boil for 15-20 minutes, or until soft. Once cooked, drain them well and mash until you achieve a smooth puree. Add the grated sheep cheese and beaten egg, mixing well. Season with salt and pepper to taste. Ensure the puree is creamy and homogeneous for a pleasant texture in the pie.

2. Preparing the filling:
In a skillet, heat 2 tablespoons of oil over medium heat. Add the finely chopped onion and sauté until golden. Then, add the grated carrot and let it soften, stirring occasionally. Follow with the red bell pepper and garlic; sauté everything for 2-3 minutes until the vegetables are tender and fragrant.

3. Adding the chicken and tomatoes:
Now is the time to add the diced chicken and tomatoes in their juice. Season with salt and pepper, then let the mixture simmer on low heat for about 10 minutes, allowing the flavors to meld and the filling to reduce.

4. Assembling the pie:
Preheat the oven to 180°C. In a heatproof dish, line the bottom with breadcrumbs to prevent sticking. Spread the potato puree evenly on the bottom of the dish, then add the chicken and vegetable filling. On top, sprinkle the grated cheese or sheep cheese, which will melt and form a golden and delicious crust.

5. Baking:
Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden and crispy. You can check if it’s done by inserting a knife in the center; if it comes out clean, the pie is perfectly baked.

Serving

After baking, let the pie rest for 5-10 minutes before slicing. This will allow the flavors to settle nicely. You can serve the pie warm, alongside a fresh green salad or grilled vegetables, to add a note of freshness to the dish. Additionally, a glass of white wine or freshly squeezed lemonade will pair perfectly with this delicacy.

Variations and suggestions

For a vegetarian version, you can replace the chicken with mushrooms or tofu, and for a spicy flavor, add a chopped chili pepper to the filling. You can also experiment with different types of cheese, such as mozzarella or parmesan, to add a distinct note.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a hint of sweetness and a vibrant color to the dish.

2. How can I make the pie healthier?
You can reduce the amount of oil used and add more vegetables, such as zucchini or peas.

3. Can I prepare the pie in advance?
Absolutely! You can assemble the pie a few hours before baking and keep it in the fridge. Bake it just before serving.

Nutritional benefits

This pie is an excellent source of protein due to the chicken, while the vegetables add essential vitamins and fiber. The sheep cheese, rich in calcium, contributes to bone health. Additionally, the potato puree provides carbohydrates that supply energy, making this dish a complete meal.

Estimated calories: 360 kcal/serving

In conclusion, the potato pie with chicken and vegetables is a dish that combines flavor with comfort, perfect for family meals. It is easy to prepare, and each bite will transport you to a world of flavors and textures. So, embark on this adventure and enjoy every step of the cooking process!