Pork roll stuffed with eggs and mushrooms

Pork Roll Filled with Eggs and Mushrooms

Hello, friends! Today I have the pleasure of sharing a delicious recipe for a pork roll filled with eggs and mushrooms. This recipe will not only impress your guests but also bring a burst of flavor to your meals. The meat roll is a versatile dish, perfect for festive occasions as well as family dinners. Let's get started!

Preparation time: 20 minutes
Baking time: 60-80 minutes
Total time: 1 hour and 40 minutes (plus cooling time in the refrigerator)
Servings: 6-8

Ingredients

- 700 g - 1 kg pork (choose a quality piece with minimal fat)
- 200-250 g mushrooms (can be fresh or marinated, depending on preference)
- 3 eggs (for filling)
- 4 cloves of garlic
- 2-3 green onion tops
- A handful of fresh parsley
- 2-3 tablespoons mayonnaise or sour cream (choose your preferred option)
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- Thyme
- Spices of choice (paprika, oregano, etc.)
- String for tying the roll

Instructions

Step 1: Preparing the eggs
Start by boiling the 3 eggs. Place them in a pot with cold water and let them boil for 10-12 minutes, then cool them under cold running water and peel them. These will add a creamy texture and delicious flavor to the roll.

Step 2: Preparing the meat
Wash the pork well and dry it with a paper towel. Then, cut it into a rectangular shape so you can get an even roll. I recommend using a meat mallet to gently pound it, so it stretches better.

Step 3: Preparing the mixture
In a bowl, mix the crushed garlic with mayonnaise or sour cream (according to preference), adding the olive oil. This mixture will add a wonderful flavor to the meat. Spread this mixture evenly over the entire surface of the meat.

Step 4: Adding the filling
Chop the green onion and parsley finely and sprinkle them over the meat. Then, cut the mushrooms into larger pieces (or use marinated mushrooms, as you prefer) and place them on the meat. Don't forget to slice the boiled eggs lengthwise or into rounds and place them on top of the mushrooms, leaving a little space on the edges.

Step 5: Seasoning
Sprinkle salt, pepper, and thyme over the entire surface of the filling. These spices will enhance the flavors and make the roll more savory.

Step 6: Forming the roll
Carefully roll the meat, starting from one side. Make sure the filling stays inside. Once you have formed the roll, tie it securely with string. The better it is tied, the more evenly it will bake.

Step 7: Preparing for the oven
Place the roll in a greased baking dish with olive oil or wrapped in aluminum foil. This step will help retain the juices from the meat. Sprinkle various spices on top of the roll for an extra flavor boost.

Step 8: Baking
Preheat the oven to 150-180 °C. Bake the roll for 60-80 minutes, checking periodically. A toothpick will be your ally: if it comes out clean and without juices, the roll is ready.

Step 9: Cooling and serving
After removing the roll from the oven, let it cool slightly. Place a flat plate on top of it, add a weight (to help shape it), and refrigerate for 4-5 hours or overnight. This step is essential for getting perfect slices.

Step 10: Slicing and serving
Remove the string and slice the roll into pieces about 1.5 - 2 cm thick. Serve it as a cold appetizer, garnished with fresh herbs or colorful vegetables.

Helpful tips

- Choose the meat carefully: A piece of pork with moderate fat content will ensure a juicy roll.
- Marinated mushrooms: If you choose marinated mushrooms, make sure to drain them well to avoid adding too much liquid.
- Experiment with fillings: You can add cheese, olives, or even nuts for a crunchy texture.
- Varied spices: Don't hesitate to personalize your spices. A combination of herbs can completely transform the dish.

Frequently asked questions

1. Can I use chicken or beef?
Yes, this recipe is versatile, and chicken or beef can be successfully used.

2. How can I keep the roll fresh for longer?
The roll keeps well in the refrigerator in an airtight container for 3-4 days.

3. What side dish pairs best?
A fresh salad or grilled vegetables are excellent side dishes that complement this dish.

Calories and nutritional benefits

This pork roll has about 300-350 calories per serving, depending on the ingredients used. Pork is a good source of protein, while mushrooms add extra fiber and vitamins. Additionally, eggs are rich in protein and essential nutrients.

Personal note

This pork roll filled with eggs and mushrooms holds a special place in my heart, as it reminds me of family holiday meals, where each dish tells a story. I encourage you to share this recipe with your loved ones, customize it to your tastes, and create beautiful memories around the table.

Enjoy your meal!