Chicken breast rolls wrapped in bacon.

Delicious chicken breast rolls wrapped in bacon

Who doesn't love a dish that combines the juiciness of chicken with the rich flavor of crispy bacon? This recipe for chicken breast rolls wrapped in bacon is not only easy to prepare but also extremely satisfying, making it perfect for a family dinner or a special occasion.

Preparation time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
- Servings: 4

Ingredients
- 1 sliced chicken breast (approximately 500-600g, yielding 10 thin slices)
- 10 slices of cheese (preferably one that melts well, such as soft cheese)
- 10 slices of bacon (choose high-quality bacon for a more intense flavor)
- Salt and pepper to taste
- 2 cloves of garlic (whole)
- 50g butter
- 1 tablespoon olive oil
- 1 glass of white wine (200 ml) or 100 ml of cognac for a more intense flavor

Preparing the rolls

1. Preparing the chicken breast: Start by checking the thickness of the chicken breast slices. If they are too thick, use a meat mallet to gently pound them so they become thin and even. This step not only helps with even cooking but also makes it easier to roll the rolls.

2. Seasoning: Sprinkle salt and pepper on each slice of chicken breast, ensuring that the ingredients are evenly distributed to enhance the flavor.

3. Adding the cheese: Place a slice of cheese on each piece of chicken. The cheese will melt during cooking, providing a delicious filling for your rolls.

4. Forming the rolls: Rolling is essential! Carefully roll each slice of chicken with the cheese inside, forming compact rolls. Use a slice of bacon to wrap each roll from one end to the other, ensuring that the bacon fully covers the chicken. Secure the roll with a toothpick to keep its shape during cooking.

5. Cooking: In a large skillet, add the butter and olive oil. When the butter has completely melted, add the whole garlic cloves. Let them brown slightly, giving a fantastic aroma to the dish. When the garlic turns golden, remove it from the skillet and add the chicken rolls. Cook them over medium heat, turning frequently until golden on all sides.

6. Deglazing with wine: Once the rolls are nicely browned, pour the white wine (or cognac) into the skillet. This step adds a rich and complex flavor to the dish. Cover the skillet with a lid and let the rolls simmer on low heat until the liquid evaporates, about 10-15 minutes. Make sure the chicken is fully cooked by cutting one roll in half to check if the juices run clear.

Serving
After the rolls are cooked, remove the toothpicks and place them on a platter. These rolls are delicious served alongside a side of mashed potatoes or sautéed vegetables. You can add a fresh salad to balance the dish.

Useful tips
- Variations: You can experiment with different fillings - add slices of mushrooms or peppers, or even spices like oregano or basil for an even more complex flavor.
- Bacon: If you prefer crispier bacon, you can pre-cook it slightly in the oven before using it to wrap the rolls.
- Side dishes: These rolls pair perfectly with mashed potatoes or grilled vegetables, but also with rice or pasta.

Nutritional benefits
Chicken breast is an excellent source of lean protein, essential for maintaining muscle mass. Combined with cheese, you get a dish rich in calcium, while the bacon adds a savory touch. It is important to consume these rolls in moderation, considering the fat content.

Frequently asked questions
- Can I use turkey breast instead of chicken?
Yes, turkey breast is a delicious and healthy alternative.

- Is this dish suitable for diets?
Chicken rolls with bacon are higher in calories due to the bacon, but they can be included in a balanced diet if consumed in moderation.

- Can they be prepared in advance?
You can prepare the rolls a day ahead, keep them in the fridge, and cook them before serving.

In conclusion, chicken breast rolls wrapped in bacon are a simple yet impactful dish. By trying this recipe, you not only impress with flavor but also with the appealing appearance of the dish. So put on your apron and enjoy every step of this culinary adventure!