Chicken stew

Chicken stew with fresh herbs – A savory recipe for festive meals

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Welcome to the aromatic kitchen! Today, I will guide you step by step in preparing a delicious chicken stew, packed with fresh herbs, perfect for festive meals. This simple and quick recipe, which combines chicken meat with green flavors, will bring a smile to your face and fill your home with enticing aromas.

A bit of history

Chicken stew is a traditional recipe that has been prepared in various forms over time. Using simple and accessible ingredients, this dish has become a favorite in households due to its rich taste and versatility. Whether served on holidays or Sunday meals, chicken stew is always welcome.

Necessary ingredients

- 1 chicken (breast and thighs)
- 4 bunches of green onions
- 1 white onion
- 4 bunches of green garlic
- 2 bunches of parsley
- 1 bunch of dill
- 300 g tomato juice
- 30 ml cooking oil
- Salt and pepper to taste
- A pinch of coriander

Ingredient details

- Chicken: Use fresh meat, preferably from a naturally raised chicken. The breast is leaner, while the thighs provide a richer flavor.
- Herbs: Green onions, green garlic, parsley, and dill add a fresh and vibrant note. Make sure they are fresh to maximize flavor.
- Tomato juice: Choose a quality tomato juice, preferably natural, to add depth of flavor to the stew.

Step by step: Preparing the chicken stew

1. Preparing the meat: Cut the chicken into pieces and wash it well under cold running water. Make sure to drain it well, then dry it with a paper towel. This will help achieve a nice browning.

2. Searing the meat: In a heated pan, add 30 ml of oil. When the oil is hot, add the chicken pieces and let them brown for about 5 minutes. This step will add a crispy texture and delicious flavor to the meat.

3. Transferring the meat: After the chicken is browned, remove it from the pan and place it on a paper towel to absorb excess oil. This step will make the stew less greasy.

4. Preparing the vegetables: Clean and wash the white onion, green onions, green garlic, parsley, and dill. Chop them finely, ensuring all ingredients are ready to use. This is an important step as it will make the cooking process much easier and quicker.

5. Cooking the vegetables: In the same pot where you seared the chicken, add a bit of the remaining oil. Sauté the finely chopped white onion, stirring occasionally, until it becomes translucent and soft. This step will intensify the flavors.

6. Adding the meat: Once the onion is ready, add the chicken pieces to the pot. Mix well to combine the ingredients.

7. Adding water: Pour enough water to completely cover the chicken. Season with salt, pepper, and coriander. Let it simmer over medium heat until the chicken is almost cooked, about 25-30 minutes.

8. Adding the herbs: When the chicken is nearly done, add all the chopped herbs. These will add a fresh and vibrant taste to the stew. Mix well and let it simmer for 5-10 minutes.

9. Finishing the stew: Finally, add the tomato juice and stir. Let it simmer for another 5 minutes to combine the flavors. This step is essential as the tomato juice will add a sweet note and enrich the dish.

10. Serving: The chicken stew is ready! Serve it hot, alongside polenta or fresh bread. A green or vegetable salad can perfectly complement the meal.

Stories and tips

- Variations: You can also add other vegetables, such as carrots or bell peppers, to diversify the recipe. Additionally, you can use turkey or duck meat for an alternative version.
- Serving: This stew pairs wonderfully with a dry white wine, which will balance the rich flavors of the dish.
- Tip: If you want a spicier stew, add a bit of chopped hot pepper or paprika.

Frequently asked questions

1. Can I use frozen chicken?: Yes, but make sure to thaw it completely before cooking.
2. How can I store the stew?: You can keep the stew in the refrigerator for 2-3 days. It can be reheated in the microwave or on the stovetop.
3. Is it possible to freeze the stew?: Yes, the stew can be frozen. Make sure it is completely cooled before transferring it to a freezer container.

Nutritional benefits

This chicken stew recipe is not only delicious but also nutritious. Chicken is an excellent source of lean protein, and the herbs add essential vitamins and minerals. Additionally, tomato juice contains lycopene, a powerful antioxidant that can contribute to heart health.

I wish you great success in preparing this chicken stew! It is a recipe that will not only delight your taste buds but also bring a touch of warmth to your soul. Enjoy and have wonderful holidays!