Hot mushroom and chicken skillet

Delicious chicken recipe with mushrooms and flavorful sauce

This chicken recipe with mushrooms, seasoned with green garlic and oregano, is perfect for a quick and tasty dinner. The combination of fresh ingredients and intense flavors makes this dish an ideal choice for any occasion. Moreover, it is a simple and easy recipe to make, perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Recipe history
Chicken and mushrooms are timeless ingredients used in numerous dishes from cuisines around the world. This simple recipe combines the juicy texture of chicken with the intense flavor of mushrooms, offering a nourishing and comforting meal. This combination has become popular due to its versatility, easily adaptable to individual tastes.

Ingredients
- 1 boneless chicken breast (approximately 400 g)
- 500 g fresh white mushrooms
- 4-5 stalks of green garlic
- 4 tablespoons of olive oil
- 3-4 sun-dried tomatoes
- 1 teaspoon dried oregano
- Salt, to taste
- 3 tablespoons of tomato paste
- 2 cups of water
- A pinch of hot paprika (optional)

Ingredient details
- Chicken breast: Choose a fresh, skinless chicken breast to achieve juicy and tender meat. If you prefer a vegetarian option, you can skip the meat and use only mushrooms.
- Mushrooms: Use fresh mushrooms for an intense flavor. White mushrooms are ideal, but you can also experiment with brown or shiitake mushrooms for a more complex taste.
- Green garlic: This adds a sweet and aromatic note to the dish. You can also use regular garlic, but make sure to chop it finely so it doesn’t overpower the other flavors.
- Sun-dried tomatoes: These add an intense flavor and a sweet note to the dish, perfectly complementing the chicken and mushrooms.

Instructions
1. Preparing the ingredients
- Start by washing and drying the chicken breast. Cut it into larger cubes, about 2-3 cm.
- Clean the mushrooms, removing any impurities. If they are large mushrooms, cut them into quarters, but do not make them too small as they will shrink during cooking.
- Clean the green garlic and slice it thinly.

2. Cooking the chicken
- In a large skillet, add 2 tablespoons of olive oil and a few slices of green garlic. Heat the skillet over medium to high heat.
- Add the chicken breast cubes and let them brown for a few minutes, stirring occasionally. This step is essential for achieving a delicious crust.
- Once the chicken is browned, reduce the heat to medium, add a pinch of salt, and let it cook in its own juices for about 10-15 minutes until thoroughly cooked.

3. Cooking the mushrooms
- In another skillet, add 2 tablespoons of olive oil and a few slices of green garlic. Heat over medium heat.
- Toss the mushrooms into the skillet and let them sauté on high heat for 5-7 minutes, stirring occasionally. Add a pinch of salt to enhance the flavor.

4. Final combination
- When the chicken is cooked, add the sautéed mushrooms, green garlic stalks, and finely chopped sun-dried tomatoes.
- Put everything on high heat and let it sizzle for a few minutes. Then, sprinkle dried oregano for an extra flavor boost.
- If you prefer a wetter dish, dissolve the tomato paste in 2 cups of water and pour it over the chicken and mushrooms. Let it simmer for about 15 minutes until the sauce thickens and the flavors meld.

5. Serving
- Finally, you can sprinkle a pinch of hot paprika for a bit of heat if you like.
- Serve the dish warm, alongside pickles, vinegar cucumbers, or a fresh green salad. A delicious option is to pair it with polenta and garlic sauce for an authentic culinary experience.

Useful tips
- If you want to add a touch of freshness, you can sprinkle a bit of freshly chopped parsley at the time of serving.
- This recipe can be easily adapted. You can replace the mushrooms with zucchini or eggplant for a vegetarian version.
- For an even quicker meal, you can use pre-cooked chicken or canned mushrooms, but the flavors will be more intense with fresh ingredients.

Nutritional information
This chicken with mushrooms recipe contains quality proteins from the chicken breast, fiber, and antioxidants from mushrooms and garlic. It is a balanced, filling meal rich in nutrients, ideal for a healthy diet. One serving has approximately 350 kcal, making it an excellent choice for a light lunch or dinner.

Now that you have all the information, all that's left is to get cooking! We promise you’ll create a delicious dish that will delight not only you but also your loved ones. Enjoy your meal!