Carpaccio

The perfect appetizer for a special occasion or a quiet evening at home is undoubtedly carpaccio – a delicacy made from raw meat, featuring refined flavors and an elegant presentation. This beef tenderloin carpaccio recipe is simple yet impressive, bringing together textures and tastes that will delight the taste buds of any food lover. I invite you to discover the steps of this recipe, explore its various combinations, and enjoy an unforgettable culinary experience.

Preparation time: 10 minutes
Freezing time: 30 minutes
Servings: 2

Necessary ingredients
- 200 g beef tenderloin (ideally from a trusted source, freshly cut or pre-sliced)
- 1 handful of small arugula leaves (about 30 g)
- 1 teaspoon capers (optional, but recommended for an extra burst of flavor)
- 1/2 lemon (freshly squeezed juice is essential)
- 2 tablespoons olive oil (choose a quality oil)
- Parmesan (a few thin slices for an intense flavor)
- Salt and pepper (to taste)

Preparing the beef tenderloin carpaccio
1. Preparing the meat: If you don’t have pre-sliced carpaccio, don’t worry! Place the beef tenderloin in the freezer for 30 minutes. This step will help you achieve the thin slices needed for perfect carpaccio. Once the meat is slightly frozen, use a very sharp knife to cut the slices as thin as possible. These slices will have a delicate texture and will melt in your mouth.

2. Arranging on the plate: Take a platter or a flat plate and arrange the slices of beef tenderloin in a single layer, slightly overlapping them to create a uniform and appealing look.

3. Adding the ingredients: Sprinkle the arugula leaves over the arranged meat. The arugula will add a spicy and fresh note, perfectly contrasting the rich flavor of the meat. Then, add the capers – they bring a salty and umami flavor that complements the dish.

4. Drizzling with oil and lemon: In a small bowl, mix the olive oil with the freshly squeezed lemon juice. This combination will add a pleasant acidity and enhance the flavors. Drizzle the mixture evenly over the carpaccio.

5. Seasoning: Sprinkle salt and pepper to taste. Feel free to experiment with spices, but be careful not to overshadow the delicate flavor of the meat.

6. Finishing with parmesan: Before serving, add a few thin slices of parmesan on top. These will provide an extra burst of flavor and an elegant appearance.

7. Serving: Carpaccio is served immediately to enjoy the freshness of the ingredients. You can accompany the dish with crispy bread or a simple green salad for a balanced meal.

Tips and useful advice
- Choosing the meat: Make sure the beef tenderloin comes from a trusted source. It is essential that the meat is fresh and of high quality, as it will be consumed raw. Prioritize organic beef that is raised in optimal conditions.

- Variations: Try adding some finely chopped green or black olives for extra flavor. You can also experiment with various types of cheese, such as goat cheese or feta, to change the flavor profile.

- Creative serving: If you want to impress your guests, arrange the carpaccio on a large platter and decorate it with fresh herbs, such as basil or parsley. It adds a splash of color and an extra layer of flavor.

Nutritional benefits
Beef tenderloin carpaccio is an excellent source of high-quality protein, essential for building and repairing tissues. Additionally, beef is rich in iron, zinc, and B vitamins, which are important for metabolism and nervous system health. Arugula, on the other hand, is a low-calorie vegetable, but rich in antioxidants, vitamins, and minerals.

Frequently asked questions
1. Is it safe to consume raw meat? Yes, as long as the meat is fresh and from trusted sources. Ensure you follow hygiene and food handling rules.

2. Can I use other types of meat? Yes, you can experiment with other types of meat, such as fish or aged beef, but it is important to ensure they are suitable for raw consumption.

3. Can carpaccio be stored? It is recommended to consume carpaccio immediately after preparation. If there are leftovers, store them in the refrigerator in an airtight container, but consume them within 24 hours.

Pairing with other recipes and drinks
Carpaccio pairs perfectly with a dry white wine, such as Sauvignon Blanc or Chardonnay, which will complement the flavors of the dish. Additionally, a refreshing gin-based cocktail or an aperitif with vermouth will add a sophisticated touch to the meal.

To create a complete menu, try serving the carpaccio alongside a tomato and mozzarella salad or a bruschetta with fresh tomatoes and basil. These dishes will add a crunchy texture and a contrast of flavors that will delight your guests.

Conclusion
Beef tenderloin carpaccio is not only a refined appetizer but also a culinary experience that brings together simplicity and elegance. With fresh ingredients and an appealing presentation, this dish will certainly become the star of your meal. Whether you serve it at a party or during a romantic dinner, the carpaccio will leave an unforgettable impression. So, embrace the art of cooking and enjoy every moment spent in the kitchen! Enjoy your meal!