Chicken thighs marinated in wine with a side of new potatoes and carrots

Delicious recipe for chicken thighs marinated in wine with a side of new potatoes and carrots

Preparation time: 15 minutes
Marinating time: 4 hours (or more, if you have patience)
Baking time: 1 hour and 30 minutes
Total time: 5 hours and 45 minutes
Number of servings: 4

When it comes to dishes that evoke fond childhood memories, this recipe for chicken thighs marinated in wine with a side of new potatoes and carrots holds a special place in my heart. Every Sunday, my mother lovingly prepared this dish, turning a simple meal into a celebration of flavors and aromas. So, let me share this special recipe with you, filled with taste and memories!

Ingredients

For the thighs:
- 4 chicken thighs, skin-on (approximately 800 g)
- 1 ½ teaspoons smoked paprika (if you prefer a strong flavor)
- Salt and pepper, to taste
- 1 glass of dry white wine (use a wine you would like to drink)
- 2 cloves of garlic, finely chopped

For the side:
- 500 grams of new potatoes (skin-on for a crispy texture)
- 4 small carrots, cut in half lengthwise
- 2 teaspoons herbes de Provence (oregano, thyme, rosemary)
- Olive oil, as needed
- Salt and pepper, to taste

Nutritional information

One serving of this recipe contains approximately 340 calories. Chicken thighs are an excellent source of protein, and the vegetables add essential fiber and vitamins. This combination not only satisfies the taste buds but also contributes to a balanced diet.

Preparation techniques

1. Marinating the chicken thighs: Start by cleaning and washing the chicken thighs. Generously season them with salt, pepper, paprika, and chopped garlic. Place them in a container or dish and add the white wine. Ensure that the thighs are completely covered with the marinade. Cover the container with plastic wrap and let it sit in the refrigerator for at least 4 hours, ideally overnight. This marinating process will not only make the meat tender but will also give it a deep flavor.

2. Preparing the vegetables: While the thighs are marinating, wash the new potatoes well under cold running water. If they are too large, you can cut them in half, but remember to leave the skin on. Peel the carrots and cut them in half lengthwise. Place the potatoes and carrots in a baking dish. Sprinkle them with salt, pepper, herbes de Provence, and drizzle with olive oil. Mix well to ensure the vegetables are evenly coated with the spices.

3. Assembling the dish: After the thighs have marinated, preheat the oven to 225 degrees Celsius. Place the chicken thighs over the vegetables in the dish, add the remaining marinade, and if necessary, add 50 ml of water to prevent the dish from drying out during baking.

4. Baking: Place the dish in the preheated oven and let it bake for 1 hour and 30 minutes. It is essential to turn the thighs halfway through the baking time to ensure even browning. The aroma that will fill your kitchen during this time will be simply irresistible!

5. Serving: After the baking time is up, remove the dish from the oven and let the dish rest for 10 minutes. This step is crucial as it allows the juices from the meat to redistribute, making the thighs juicier.

Serving suggestions

I recommend serving the chicken thighs alongside a fresh salad. I usually opt for a simple combination of green salad, garlic-stuffed green olives, cucumber, drizzled with olive oil and balsamic vinegar. This will add a note of freshness that perfectly complements the intensity of the flavors from the chicken and vegetables. And don't forget, it's recommended to enjoy the same wine you used for marinating. This way, you'll have a perfect harmony of flavors on your plate and in your glass!

Possible variations

- For a spicy version, you can add a bit of ground chili pepper to the marinade.
- If you want to try a different combination of vegetables, add sliced onions or zucchini, which will roast perfectly alongside the chicken.
- You can transform this dish into a vegetarian one by using large mushrooms or marinated tofu similarly.

Frequently asked questions

- Can I use other types of meat? Yes, this recipe can also be adapted for pork or turkey. Cook them at a similar temperature, but adjust the cooking time based on the thickness of the meat.
- How long can I keep the dish in the refrigerator? You can keep the leftovers in the refrigerator for 2-3 days in an airtight container. I recommend reheating them in the oven to maintain the crispy texture of the chicken skin.
- What wine should I choose? A dry white wine, such as Sauvignon Blanc or Chardonnay, will work perfectly. Avoid sweet wines, as they may alter the taste of the dish.

This recipe for chicken thighs marinated in wine with a side of new potatoes and carrots is not just a meal but a true culinary experience. It may evoke fond memories, delight your family and friends, and will surely become a favorite in your kitchen. Enjoy!