Chicken stew with dumplings and peas

Chicken stew with dumplings and peas – a delicious and comforting recipe

Total time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Servings: 4

For many of us, chicken stew with dumplings and peas is more than just a meal; it is a memory of warm days spent with family around the table. This traditional recipe combines the unique flavors of chicken with the freshness of vegetables and the delicate taste of dumplings, providing a comforting culinary experience, perfect for colder days.

Ingredients

- 3 large chicken thighs
- 1 carrot
- 1 green bell pepper
- 1 half red bell pepper
- 1 medium onion
- 1 tomato
- 4 eggs
- 300 g flour
- 100 g semolina
- A little water (about 100 ml)
- Salt, pepper, to taste
- Tarragon, to taste
- A bit of oil (for sautéing)
- 100 ml tomato puree
- A handful of peas (about 200 g)

Preparing the chicken stew

1. Preparing the vegetables: Start by washing and peeling the vegetables. Cut the carrot, green bell pepper, and red bell pepper into small cubes, and slice the onion and tomato thinly. These vegetables will add both flavor and color to your stew.

2. Sautéing the vegetables: In a deep skillet or pot, add a little oil and heat it. When the oil is hot, add the chopped vegetables. Sauté them over medium heat, stirring occasionally, until they become slightly golden and soft (about 5-7 minutes).

3. Adding the chicken: Cut the chicken thighs into medium-sized cubes. Add the meat to the skillet over the sautéed vegetables and let it brown for 5-10 minutes, until the chicken turns golden and seals in the juices.

4. Boiling the chicken: Once the meat is browned, add water to the skillet, enough to cover all the ingredients. Let it simmer on low heat, covered, for 25-30 minutes. At this stage, add salt, pepper, and tarragon to taste.

5. Adding the tomato puree: When the meat is almost cooked, add the tomato puree and mix well. If necessary, add more water to achieve the desired sauce consistency.

Preparing the dumplings

1. Dumpling mixture: In a large bowl, beat the 4 eggs with a pinch of salt and a little water. Gradually add the flour and semolina, mixing until you obtain a homogeneous dough. The consistency should be slightly thicker than that of sour cream.

2. Boiling the dumplings: In a separate pot, bring water to a boil. When the water is boiling, form dumplings from the prepared dough using a spoon and carefully add them to the hot water. The dumplings are ready when they rise to the surface (about 5-7 minutes). Remove them with a spatula and place them in a strainer to drain.

3. Cooling the dumplings: After removing them, you can quickly rinse them with cold water to prevent them from sticking together. Add a little oil on top and gently mix.

Preparing the peas

1. Boiling the peas: In the water you used to boil the dumplings, add the peas. Boil them for 3-5 minutes until tender but still crisp. Remove the peas from the water and rinse them with cold water to maintain their vibrant color.

Finalizing the dish

1. Assembling: When all the ingredients are ready, add the dumplings and peas to the pot with the chicken stew. Gently mix, being careful not to crush the dumplings. Let it simmer together for another 5 minutes for the flavors to meld.

2. Serving: Serve the chicken stew hot, with a little fresh parsley on top for added freshness. You can accompany this dish with a simple green salad or a slice of fresh bread.

Useful tips

- Recipe variations: You can add other vegetables, such as zucchini, peas, or mushrooms, depending on your preferences. You can also replace the chicken with beef or pork, adjusting the cooking time accordingly.
- Spices: Instead of tarragon, you can use oregano or thyme to give the stew a different flavor.
- Storing dumplings: If you do not consume all the dumplings, you can store them in the refrigerator, covered, and reheat them in a skillet with a little oil.

Frequently asked questions

1. Can I use boneless chicken?
Yes, you can use boneless chicken, but the cooking time will be shorter.

2. How can I make the stew spicier?
You can add hot peppers or spicy seasonings during cooking.

3. Can I freeze the stew?
Yes, the stew can be frozen, but it is recommended to consume it within a week to maintain its flavor.

Nutritional benefits

Chicken stew with dumplings and peas is not only delicious but also rich in protein due to the chicken, while the vegetables provide an important supply of vitamins and minerals. Peas are an excellent source of fiber, contributing to digestive health.

In conclusion, this simple and delicious recipe for chicken stew with dumplings and peas is perfect for a family meal or to impress friends. Enjoy every step of the preparation and savor every bite! Bon appétit!