Cacciatore thighs

Delicious Cacciatore Thighs Recipe – a classic Italian dish

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Cacciatore thighs are a rustic dish, full of flavors, perfect for a savory dinner. This simple recipe will take you to the heart of Italy, bringing flavor and warmth to every plate. Here’s how to achieve a perfect result, step by step.

Ingredients:
- 6 chicken thighs (preferably bone-in for richer flavor)
- 1 can of mushrooms (mushroom medley is an excellent option)
- 1 large onion
- 2 ripe tomatoes (you can also use canned tomatoes for an intense flavor)
- 100 ml dry white wine (choose a quality wine that is good for drinking)
- 2 cloves of garlic
- 700 g potatoes (make sure they are good quality, suitable for cooking)
- Olive oil (or another vegetable oil)
- Salt, pepper, oregano, thyme, and rosemary (fresh spices are ideal)

Preparing the Cacciatore thighs:

1. Preparing the thighs: Start by washing the chicken thighs well. Remove the skin if you prefer a healthier dish. Heat a little oil in a wok or deep pan and fry the thighs over medium heat until golden and browned on both sides. This will help seal in the juices, providing exceptional flavor.

2. Preparing the vegetables: While the thighs are frying, peel and slice the onion and garlic. When the thighs are browned, add the onion and garlic to the pan. Sauté for a few minutes until translucent, then transfer to a baking dish.

3. Preparing the sauce: Slice the mushrooms and tomatoes. Put them in a pot with the white wine and a little water, adding salt and pepper to taste. Let the sauce simmer for a few minutes for the flavors to combine.

4. Assembling the dish: Pour the mushroom and tomato sauce over the thighs in the dish. Season with thyme and oregano to add a Mediterranean touch. Peel the potatoes and cut them into thick slices, then arrange them around the thighs. Sprinkle salt and rosemary on top for added flavor.

5. Baking: Preheat the oven to 180 degrees Celsius and place the dish inside. Let it bake for about 45 minutes or until the meat is tender and well-cooked, and the potatoes become golden and crispy.

6. Serving: Cacciatore thighs are served hot, alongside a fresh salad or pickles, which add a pleasant contrast. You can garnish with freshly chopped parsley for a more vibrant look.

Useful tips:
- You can also add olives or bell peppers to diversify the dish's flavor.
- If you prefer a spicier taste, add a little chili pepper to the sauce.
- Use a quality white wine, as its aroma will reflect in the dish.

These Cacciatore thighs are perfect for a family dinner or to impress guests. With every bite, you will taste the authentic flavor of Italy. Enjoy your meal!