Stuffed schnitzel

The slices of meat are beaten well, ensuring that they become tender and easy to cook. It is essential to use a meat mallet to avoid ruining the texture. After beating, generously sprinkle with pepper, salt, and spread with mustard (about 1 teaspoon per slice). The mustard will give an intense flavor and help the spices penetrate the meat.

Once the slices are prepared, place a thin slice of ham or bacon on each schnitzel, which will add extra flavor. On top, you can put a slice of cheese, preferably one that melts easily, such as mozzarella or cheese. This layer of cheese will provide a creamy texture and enhance the taste of the dish.

After adding the ingredients of this delicious combination, carefully roll each schnitzel, making sure to keep the filling inside. The rolls can be secured with toothpicks to prevent them from unraveling during cooking. It is recommended to let the rolls sit for a few minutes to allow the flavors to combine and intensify.

The next step is to prepare a mixture of flour, eggs, and breadcrumbs to achieve a crispy crust. In a deep bowl, beat a few eggs with a pinch of salt, and in another container, place the flour, and in a third, the breadcrumbs. Heat oil in a deep pan, enough to cover the rolls halfway.

To achieve a golden and crispy crust, each roll is first dipped in flour, then in egg, and finally in breadcrumbs. It is important to ensure that the breadcrumbs stick well and that the rolls are evenly coated. Then, carefully place them in the hot oil, being careful not to overcrowd the pan.

Fry until golden and crispy, then remove them onto a paper towel to absorb excess oil. These rolls can be served hot, alongside a fresh salad or mashed potatoes, offering a perfect combination of flavors and textures. It is a recipe that will surely impress anyone who tastes it!