Chicken thighs with peppers in Philips Multicooker

Chicken Thighs with Peppers in Philips Multicooker

When it comes to quick and delicious dishes, the recipe for chicken thighs with peppers in the Philips Multicooker is a true favorite among food lovers. This dish is not only savory but also very easy to prepare, making it perfect for a family dinner or to impress guests. With a combination of enticing flavors and a wonderful texture, this recipe is sure to become a new favorite in your kitchen.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 4

Essential ingredients:
- 600 grams of chicken thighs (you can use either upper or lower thighs, according to preference)
- 1 large onion, finely chopped
- 1 clove of garlic, crushed
- 1 tablespoon of olive oil (or sunflower oil)
- 1 bell pepper, diced (you can choose between red, yellow, or green)
- 2 tablespoons of tomato paste
- 2 tablespoons of bell pepper paste (or sweet paprika if you don't have pepper paste)
- 200 ml of cream (preferably high-fat)
- 1 teaspoon of flour
- Salt and ground pepper, to taste
- 1 bunch of fresh parsley, finely chopped (for garnish)

Useful tips about ingredients:
- Chicken thighs are excellent for this recipe due to their high-fat content, which makes them juicier and more flavorful. If you want a healthier option, you can opt for chicken breast, but the cooking time will be shorter.
- Choose fresh, well-ripened bell peppers to add a sweet taste and a crunchy texture.
- When selecting cream, opt for one with a higher fat content to achieve a creamy sauce.

Preparation techniques:
1. Preparing the multicooker: Start by adding the oil to the inner pot of the Philips Multicooker. Press the "Menu" button and select the "Fry" program. Then, press "Cooking Time" and set it to 15 minutes for perfect browning of the ingredients. Press the "Start" button.

2. Sautéing the vegetables: Add the finely chopped onion to the hot oil and sauté for about 5 minutes until it becomes golden and soft. This will add a flavorful base for the chicken.

3. Adding the meat: Now, add the chicken thighs to the pot, making sure to brown them evenly with the lid open. This will help develop a delicious crust.

4. Including the flavors: Once the chicken is browned, add the bell pepper paste (or paprika), tomato paste, crushed garlic, and finely chopped pepper. Mix everything well so that the flavors combine.

5. Main cooking: Pour enough water into the pot to completely cover the ingredients. Add salt and pepper to taste. Select the "Stew" program and set the time to 50 minutes. Close the lid and press "Start."

6. Preparing the creamy sauce: While the chicken is cooking, mix the cream with the flour until you obtain a smooth paste. This will give a creamy taste and a velvety texture to the sauce.

7. Finalizing the dish: With 5 minutes before the cooking time ends, open the lid of the appliance and add the cream and flour mixture. Stir continuously for 2-3 minutes until the sauce thickens slightly.

8. Serving: When the program is finished, the Philips Multicooker will automatically switch to "Keep Warm" mode. Disconnect the appliance from the power source and let the food rest for a bit. When serving, add the finely chopped parsley for an extra touch of flavor and appearance.

Serving suggestions:
Chicken thighs with peppers can be served alongside a side of rice or mashed potatoes, which will deliciously absorb the flavorful sauce. Additionally, a fresh vegetable salad will perfectly complement this dish.

Possible variations:
- You can experiment with different types of vegetables, such as sliced carrots or zucchini, which can be added to the pot along with the chicken thighs.
- Instead of cream, you can use Greek yogurt for a lighter version, but with a different taste.

Nutritional information:
This recipe is an excellent source of protein from chicken, vitamins, and minerals from vegetables. Each serving contains approximately 400 calories, depending on the amount of oil and cream used. It is a balanced meal that will provide you with the energy needed for a full day.

Frequently asked questions:
1. Can I replace chicken thighs with another type of meat?
Yes, you can use chicken breast or even pork, but the cooking time will vary.

2. Can I use other types of bell pepper paste?
Sure! Any bell pepper paste you prefer will work, and the taste will vary depending on the variety.

3. How can I store leftovers?
You can keep the food in an airtight container in the fridge for 2-3 days. Reheat carefully to maintain its texture.

This chicken thighs with peppers recipe in the Philips Multicooker is not only simple but also full of delicious flavors that will make you come back to it time and time again. Cook with love and enjoy every meal!