The small house built on Dobos cake with coffee and chocolate

Dobos Cake with a Ness and Chocolate House

Welcome to the world of sweet delights, where every recipe tells a story! Today, I invite you to discover an impressive recipe that blends tradition with creativity: the Dobos Cake, a masterpiece of pastry, adorned with an adorable house made of ness and chocolate. This recipe is not just a dessert; it’s a true culinary experience that will surely impress anyone who savors it. Whether it’s for a special celebration or simply a day when you want to add a touch of magic to your everyday life, this cake is the perfect choice!

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Servings: 12

Ingredients

For the Dobos layers:
- 15 eggs
- 20 tablespoons of sugar
- 20 tablespoons of flour
- 1 ½ teaspoons of baking powder

For the cream:
- 8 egg yolks
- 20 tablespoons of sugar
- 3 packs of butter (approximately 750 g)
- 2 tablespoons of ness
- 100 g chocolate
- 3 tablespoons of cocoa
- rum essence (optional)

For the house:
- 2 eggs
- 1 cup of sugar
- 1 cup of honey
- ½ cup of oil
- 1 cup of milk
- cinnamon (to taste)
- 1 packet of baking powder
- flour (as needed)

For assembling the house:
- 1 cup of sugar

For decorating the house:
- 200 ml whipped cream
- blue food coloring (optional)
- melted chocolate (for the roof)

A Brief History of the Recipe

The Dobos Cake is a classic recipe that originates from Hungarian pastry, renowned for its elaborate and delicious sweets. It is a layered dessert, coated in caramel, symbolizing the skill of the master pastry chef. This unique version includes an adorable house, adding an element of fun and creativity. Whether you prepare it for an anniversary or a special occasion, this cake will bring smiles and joy!

Step by Step

Preparing the Dobos Layers

1. Separating the eggs: Start by separating the eggs, placing the yolks in a large bowl and the whites in another.
2. Beating the yolks: Mix the yolks with 15 tablespoons of sugar until they become a light, creamy foam. Ensure the sugar is completely dissolved.
3. Beating the whites: In a clean bowl, beat the egg whites with the remaining sugar until a stiff, glossy foam forms.
4. Combining the foams: Take a few tablespoons of the egg white foam and gently fold them into the yolk mixture. Then, gradually add the remaining whites, being careful not to deflate the mixture.
5. Adding the flour: Sift the flour together with the baking powder and add it, one tablespoon at a time, to the egg mixture, mixing gently.
6. Baking the layers: Divide the mixture into 12 equal portions and pour each portion onto a baking tray lined with parchment paper. Bake each layer at 180°C for 12 minutes. Caution! When removing from the oven, do not stack the layers on top of each other, as they will stick.

Preparing the Cream

1. Beating the yolks: In another bowl, mix the 8 yolks with 20 tablespoons of sugar until the sugar is completely dissolved.
2. Cooking the cream: Place the bowl over a double boiler and continuously whisk until the mixture thickens slightly. This step will give the cream a smooth texture.
3. Dividing the cream: Divide the cream into two equal parts. In one part, add the melted chocolate, cocoa, and rum essence. In the other part, incorporate the ness dissolved in a little water.
4. Cooling and incorporating the butter: Once the creams have reached room temperature, incorporate the butter, mixing until fluffy.

Assembling the Cake

1. Filling the layers: Fill 6 layers with the ness cream and 6 layers with the chocolate cream. Stack them on top of each other, alternating the creams.
2. Chilling the cake: Place the cake in the refrigerator for about 2 hours to set.

Preparing the House

1. Beating the eggs: In a bowl, mix the 2 eggs with sugar, honey, and oil. Cook the mixture over low heat, stirring continuously.
2. Adding the milk: Once the mixture starts to boil, add the milk and stir until combined.
3. Incorporating the dry ingredients: Add cinnamon and baking powder, then gradually add flour until you obtain a non-sticky dough.
4. Shaping the house: Roll out the dough on a floured surface and cut out the walls, roof, and chimney of the house.
5. Baking: Bake the shapes at 170°C until golden. Allow them to cool as they will harden.

Assembling the House

1. Attaching the walls: Use melted sugar to glue the walls of the house together. Melt the sugar in a pan and quickly apply it to fix the pieces.
2. Decorating: Whip the cream and, if desired, add blue food coloring. Coat the house in whipped cream and the roof with melted chocolate.
3. Mounting: Place the house on the Dobos cake. Ensure it is well secured and will hold up over time.

Serving Suggestions

To enhance the culinary experience, serve the Dobos cake with a glass of sweet wine or a fragrant espresso. These combinations will accentuate the rich flavors of the creams and transform your dessert into a true feast of tastes.

Useful Tips

- Baking caution: The Dobos layers are delicate, so make sure not to leave them in the oven for too long.
- Cooling: Allow each layer to cool completely before assembling to avoid sticking.
- Variations: You can experiment with other flavors for the creams, such as vanilla or coffee, to personalize the cake.
- Decoration: Use fresh fruits or grated chocolate to add an elegant touch to your cake.

Nutritional Information

This Dobos cake recipe with a house has approximately 450 calories per serving, but it also offers nutritional benefits, such as protein from the eggs and healthy fats from the butter. Consumed in moderation, this cake can add a festive touch to your life!

Frequently Asked Questions

- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
- How long can the cake be kept? The cake can be stored in the refrigerator for 3-4 days, but it is best when fresh.
- Can the cake be frozen? It is recommended not to freeze the assembled cake, but you can freeze the Dobos layers separately.

Now that you have all the necessary information, you are ready to put your skills to the test and create a Dobos cake with an adorable house! Don’t forget to enjoy the cooking process and let your creativity shine. Enjoy your meal!