Hungarian apple cake

Hungarian Apple Cake - A Flavorful and Satisfying Delight

If you're looking for a dessert that delights the senses and brings a touch of joy with every bite, Hungarian apple cake is exactly what you desire. This dessert is not only delicious but also rich in flavors, featuring a fluffy texture that will keep you coming back for more. It's a simple recipe with a remarkable impact that will transform your kitchen into a true slice of paradise.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

The history of Hungarian apple cake is lost in the mists of time, but it is clear that it has been loved for generations. In many cultures, apples are associated with autumn traditions and celebrations, and this cake has become a symbol of comfort and family warmth. Whether you enjoy it alongside a cup of tea or coffee, or simply indulge in a slice while reading a book, this cake promises to bring a smile to anyone's face.

Ingredients:
- 500 g all-purpose flour
- 250 g Rama margarine (or butter, if you prefer a richer taste)
- 2 eggs
- 20 g fresh yeast
- 5 tablespoons powdered sugar
- 2 kg apples (choose tart apples for a pleasant taste contrast)
- 150 ml sour cream
- 1 packet vanilla sugar
- 1 packet baking powder
- 2-3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2-3 tablespoons breadcrumbs (to absorb the apple juice)

Step by step:

1. Preparing the dough: In a large bowl, add the all-purpose flour and diced margarine. Use your fingertips to rub the margarine into the flour until you achieve a texture similar to breadcrumbs. This step is essential for ensuring a tender cake.

2. Adding wet ingredients: Add the eggs one at a time, followed by the sour cream, powdered sugar, crumbled yeast, baking powder, and vanilla sugar. Knead the dough well until all ingredients are perfectly integrated. You should obtain a fluffy dough, but not too soft. Cover it with a towel and let it rest for 30 minutes.

3. Preparing the apples: Meanwhile, peel the apples and grate them using a large grater. Then, in a non-stick pan, sauté the grated apples for 10-15 minutes until they become soft. Finally, add the granulated sugar and cinnamon, stirring well to combine the flavors.

4. Assembling the cake: After the resting time for the dough, divide it into two equal parts. Roll out the first piece of dough with a rolling pin until it reaches the size of your baking tray. Place a sheet of parchment paper in the tray, grease it with a little butter (or lard), and place the first sheet of dough.

5. Adding the apples: Evenly sprinkle the breadcrumbs over the first sheet, then add the sautéed apples. This step is important as the breadcrumbs will absorb the apple juice, preventing the cake from becoming too wet.

6. Covering with the second sheet: Roll out the second piece of dough and place it over the apples. Prick the sheet in several places with a fork to allow steam to escape during baking.

7. Brushing with egg yolk: Beat an egg yolk with a tablespoon of sour cream and evenly brush the top sheet. This step will give the cake a beautiful golden color.

8. Baking: Preheat the oven to 180 degrees Celsius and place the tray inside. Bake the cake for about 30 minutes or until it turns golden and crispy.

9. Cooling and serving: Allow the cake to cool in the tray, then cut it into portions and serve on a plate. Enjoy!

Practical tips:
- Choose tart apples to create a pleasant contrast with the sweet dough. Granny Smith apples are an excellent choice.
- If you desire a more intense cinnamon flavor, you can add half a teaspoon to the dough.
- For added flavor, you can include chopped nuts or raisins in the apple mixture.
- If you don't have margarine, butter will provide an even richer taste, but make sure to let it sit at room temperature before using it.

Nutritional benefits:
- Apples are an excellent source of fiber and vitamin C, contributing to healthy digestion and boosting the immune system.
- All-purpose flour provides quick energy, but you can opt for whole wheat flour for added nutrients.
- This cake contains a moderate amount of sugar, ideal for satisfying a sweet craving without overindulging.

Frequently asked questions:
1. Can I substitute margarine with something else?
Yes, you can use butter or coconut oil, but keep in mind the taste will be different.
2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week.
3. Is it possible to use canned apples?
Yes, but make sure to drain them well to avoid making the cake too wet.

Serving suggestions:
- The cake pairs perfectly with a scoop of vanilla ice cream or a dollop of fresh cream.
- A cup of mint tea or a flavored coffee will perfectly complement this delicacy.

So, don't hesitate any longer! Gather the ingredients and enjoy the enticing aroma of Hungarian apple cake. This recipe will surely bring smiles to the faces of your loved ones and create unforgettable memories around the table. Enjoy!