Marble cake with vanilla cream

Marble Cake with Vanilla Cream - A Delicious and Attractive Treat

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

The marble cake with vanilla cream is a classic recipe, perfect for any occasion, from birthdays to family gatherings. This cake not only looks spectacular, but its taste is simply divine. The layers of airy sponge, the fine vanilla cream, and the delicate chocolate glaze create an irresistible combination. Let's begin the culinary adventure!

Ingredients

For the sponge:
- 5 eggs
- 2 tablespoons water
- a pinch of salt
- 2 tablespoons oil
- 5 tablespoons sugar
- 5 tablespoons flour
- 1 tablespoon cocoa
- 1 teaspoon baking powder

For the cream:
- 250 ml milk
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- vanilla essence
- 250 ml whipped cream

For the syrup:
- 200 ml water
- 2 tablespoons sugar
- rum essence

For the glaze:
- 50 ml whipped cream
- 50 g chocolate (dark or milk, as preferred)

Step by Step - Preparing the Marble Cake

1. Preparing the sponge

The first step is to prepare the sponge, the base of our marble cake. In a large bowl, beat the egg whites with water and a pinch of salt until you get a stiff foam. Gradually add the sugar while continuing to mix until the mixture becomes glossy, like a meringue.

Useful tips: Make sure the bowl and utensils are completely clean and dry; otherwise, the egg whites will not whip properly.

In another bowl, beat the yolks with oil, then incorporate them into the egg white foam. Mix gently, so you don’t lose the air in the mixture.

Sift the flour together with the baking powder and add them to the egg mixture. Gently fold with a spatula until everything is homogeneous.

Chef's tip: You can also add a splash of cocoa to the sponge batter for a more intense flavor. Divide the mixture into two equal parts and incorporate cocoa into one of them.

Pour the mixture into a baking tray lined with parchment paper (20x30 cm) and, using a fork, create a marbled pattern by mixing the two mixtures. Bake in a preheated oven at 180°C for 40 minutes.

Check if the sponge is baked by using a toothpick; if it comes out clean, it’s ready. Once baked, remove it from the oven and let it cool on a rack.

2. Preparing the cream

While the sponge cools, we can prepare the cream. Put the milk together with the sugar and vanilla essence in a saucepan over medium heat. Stir occasionally until the sugar is completely dissolved.

In a separate bowl, dissolve the cornstarch in 50 ml of cold milk. When the milk in the saucepan begins to boil, pour in the cornstarch mixture, stirring constantly with a whisk to avoid lumps. Cook until the cream thickens, then let it cool.

Whip the cream until it becomes firm, then gradually incorporate it into the cooled cream. Now you have a light and fluffy cream, perfect for use in the cake.

Frequently asked question: Can I use store-bought whipped cream? Yes, it is a convenient option, but make sure it has a high fat content for better taste.

3. Preparing the syrup

To add moisture to the cake, we prepare a simple syrup. In a saucepan, combine water with sugar and let them boil until the sugar is completely dissolved. Add the rum essence and let it cool.

4. Preparing the glaze

For the delicious glaze, melt the chocolate together with the whipped cream in a double boiler or in the microwave, stirring until you get a homogeneous mixture. Let it cool slightly before using it.

5. Assembling the cake

Once all components have cooled, it’s time to assemble the cake. Cut the sponge into two equal parts. Soak both parts with the prepared syrup. Place the first part of the sponge on a platter, add a layer of cream, then place the other part of the sponge on top.

Spread the remaining cream on top and cover with the chocolate glaze. You can decorate with grated chocolate or fresh fruits for a more attractive appearance.

Serving suggestion: Serve the marble cake with a cup of coffee or flavored tea. A perfect combination!

Possible variations

- Cocoa cream: If you like more intense flavors, you can add 2 tablespoons of cocoa to the vanilla cream to get a marbled cream.
- Decorations: You can use fresh fruits, like strawberries or raspberries, to decorate the cake before serving.

Nutritional benefits

This cake, although a dessert, contains ingredients that provide essential nutrients. Eggs are a good source of protein, and milk provides calcium. Additionally, whipped cream, used in moderation, can add healthy fats.

Calories

A serving of marble cake with vanilla cream contains approximately 250 calories, depending on the serving size and ingredients used.

Conclusion

The marble cake with vanilla cream is a dessert that not only delights the eyes but also the taste buds. With each layer of sponge and cream, you will bring smiles to the faces of your loved ones. I encourage you to try this recipe and enjoy every moment spent in the kitchen. Cooking is an art form, and with each recipe, you have the opportunity to create something truly special. Savor each slice!