Ruxy's Sweet Bread

Cozonac a la Ruxy: A Christmas Delight

Total preparation time: 3 hours
Preparation time: 45 minutes
Baking time: 50 minutes
Number of servings: 2 cozonaci

Cozonac is more than just a simple dessert; it is a tradition that brings people together, symbolizing the joy and warmth of the holidays. This Cozonac a la Ruxy recipe combines enticing flavors and delicious textures, making it perfect to be enjoyed with loved ones. Ready to start this culinary journey?

Ingredients

For the dough:
- 1 kg cozonac flour (sifted)
- 84 g high-quality melted butter
- 250 ml milk
- 125 g full-fat yogurt
- 334 g powdered sugar
- 3 eggs + 3 egg yolks
- 59 g fresh yeast
- 10 tablespoons vegetable oil
- 1 pinch of salt
- 2 sachets of vanilla sugar
- 1 essence of rum
- Zest of one orange

For the filling:
- 200 g chopped walnuts
- 100 g crushed hazelnuts
- 1 jar of chocolate cream
- 600 g Turkish delight, cut into cubes
- 100 g raisins
- 2 sachets of vanilla sugar

For greasing the cozonaci:
- 2 egg yolks
- 5 tablespoons warm milk
- 1 teaspoon oil

Step by Step

1. Preparing the ingredients

Start by taking all the ingredients out of the fridge about an hour before beginning the recipe, so they reach room temperature. This step is crucial for achieving a fluffy and airy dough.

2. Activating the yeast

In a small bowl, mix the yeast with 50 g of warm milk (not hot) and a tablespoon of sugar. Let the mixture sit in a warm place for about 12 minutes until a foam forms. This step will ensure good fermentation, essential for a fluffy cozonac.

3. Preparing the dough

Sift the flour into a mixing bowl. In the center, make a well and add the starter (yeast mixture), a pinch of salt, the eggs, powdered sugar, and the liquid mixture of milk, yogurt, and melted butter. Add the rum, orange zest, and vanilla sugar.

Begin kneading the dough, gradually incorporating the ingredients. Once well combined, add 4 tablespoons of oil and continue kneading for about 15 minutes. It is important to stop every 5 minutes to add one tablespoon of the remaining 6 tablespoons of oil. This process will give the dough elasticity and smoothness.

4. Proofing the dough

When the dough becomes smooth and elastic, cover it with a clean towel and let it rise in a warm place for about 1 hour and 15 minutes, or until it doubles in size.

5. Shaping the cozonaci

After the dough has risen, divide it into two equal parts. Each piece should be rolled out into a square sheet of about 25/25 cm.

On the first sheet, spread a generous layer of chocolate cream and sprinkle with chopped walnuts. Carefully roll the sheet to form a log and place it in a baking dish lined with parchment paper.

On the second sheet, place the cubed Turkish delight and raisins, sprinkle with vanilla sugar, and roll it up. Continue the process with a third sheet, using the chocolate cream and hazelnuts. Place all the logs in the dish, overlapping them.

6. Second proofing

After shaping all the cozonaci, brush them with a mixture of egg yolk, warm milk, and oil. Let them rise for another 25 minutes, covered, to enhance the aroma and texture.

7. Baking

Preheat the oven to 180°C (medium heat). The cozonaci bake for 45-50 minutes. It is good to check them periodically and cover them with aluminum foil if they brown too quickly.

8. Cooling

Once the cozonaci are done, let them cool to room temperature. It is tempting to serve them immediately, but allowing them to cool completely will reveal the perfect aroma and texture.

Practical Tips

- Ingredients at room temperature: Ensure all ingredients are at room temperature for optimal fermentation.
- Oil: Use high-quality oil, which will add flavor and help achieve a soft texture.
- Varied fillings: You can experiment with different fillings, such as jams, white chocolate, or even candied fruits.
- Storing the cozonac: Keep the cozonac in an airtight container to maintain its freshness. It can be frozen, but it is best consumed fresh.

Delicious Combinations

Cozonac a la Ruxy pairs perfectly with a cup of fragrant tea or a glass of warm milk. You can also serve it with vanilla ice cream or a dollop of whipped cream for a dessert that will surely impress.

Nutritional Benefits

Cozonac is a source of carbohydrates, but also of healthy fats, especially due to the nuts and hazelnuts. It can be a good choice for providing energy, especially during the holiday season. Additionally, the yogurt in the composition brings digestive benefits.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.

2. How long does the dough take to rise?
The rising time can vary depending on the room temperature. Ensure that the dough doubles in size.

3. What can I do with leftover dough?
You can make rolls or sweet breakfasts by adding various fillings.

Cozonac a la Ruxy is a true feast for the senses, perfect for being enjoyed in the company of loved ones! Remember that cooking is an art, and each step should be done with love and patience. Enjoy your meal!