"Kiss & Tell" - chocolate cream
Kiss & Tell - Chocolate Cream
In a world full of sweets, Kiss & Tell stands out not only for its taste but also for its enchanting story. This chocolate cream recipe is not just a simple dessert, but a ritual of love, an experience that unites two souls through the discovery of flavors. Whether you are in love or simply want to impress someone special, this recipe will bring a smile to your face and sweetness to your soul.
Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 2 cups
Ingredients:
- 5-6 tablespoons of heavy cream (or more if you desire a richer cream)
- One orange (juice and zest)
- A handful of fresh mint leaves
- 100-150 g of dark chocolate (minimum 70% cocoa)
Now that you have all the ingredients at hand, let’s begin our culinary adventure!
Step 1: Preparing the flavors
Start by preparing the flavors that will bring your chocolate cream to life. Take two small pots and fill each with 2-3 tablespoons of heavy cream. In the first pot, add finely chopped fresh mint leaves, and in the second, squeeze the juice from the orange and add the zest for an extra layer of flavor.
Practical tips: Use fresh mint leaves, as the flavor is much more intense than that of dried mint. Also, the orange zest adds a subtle and fresh taste, so don’t skip it!
Step 2: Heating the cream
Place the pots over medium heat and let the cream warm up. It’s important not to let it boil, but to bring it close to a boiling point. When you see small bubbles forming at the edge of the pot, it’s time to take them off the heat.
Step 3: Straining the flavors
Once the cream is warm, take a strainer and strain the mint mixture to remove the leaves. Now you have two types of flavored cream, one with mint and the other with orange, which will form the base for your delicious cream.
Step 4: Melting the chocolate
In another pot or bowl, add the dark chocolate broken into pieces and place it over a bain-marie. If you don’t have a bain-marie, you can use a heat-resistant bowl placed over a pot of boiling water. Stir occasionally to ensure the chocolate melts evenly.
Step 5: Assembling the cream
Once the chocolate is completely melted and has a creamy consistency, it’s time to assemble the dessert. In each cup, pour the orange cream and the mint cream, alternating between the two to create a pleasing visual effect. On top, add the melted chocolate.
Step 6: Serving
The cream can be enjoyed immediately, warm, when it is creamy and velvety, or you can leave the cups in the refrigerator for about an hour, during which it will firm up slightly, offering a different texture. Regardless of your choice, this dessert will delight you!
Serving suggestions:
For an elegant presentation, you can decorate each cup with fresh mint leaves and a thin slice of orange.
Variations:
If you’re looking for a spicier taste, add a pinch of ground chili pepper to the chocolate cream. This will bring a surprising and bold note to your dessert. You can also experiment with other flavors, such as vanilla or coffee, to customize the recipe to your taste.
Nutritional benefits:
This chocolate cream contains nutrient-rich ingredients. Dark chocolate is an excellent source of antioxidants, while mint and orange provide essential vitamins and minerals. The cream adds a calcium boost, thus contributing to a balanced diet.
Calories:
Each serving has approximately 300-350 calories, depending on the amount of cream and chocolate used. It’s an indulgent dessert, but worth every calorie!
Frequently asked questions:
1. Can I use white chocolate?
It’s possible, but keep in mind that white chocolate does not have the same nutritional benefits as dark chocolate and will change the final taste of the cream.
2. How can I make the cream less sweet?
Choose chocolate with a higher cocoa percentage (70% or more) and use cream with a lower fat content.
3. Can it be prepared in advance?
Yes, you can prepare the cream a day in advance, and when serving, just take it out of the refrigerator and let it come to room temperature.
Kiss & Tell is more than just a recipe; it’s an invitation to love, discovery, and unforgettable moments spent with a loved one. So, gather your ingredients, settle in the kitchen, and let yourself be carried away by the magic of this dessert. Whether you enjoy it warm or cold, it will surely bring a smile to your face!
Ingredients: Below are the ingredients and quantities I used, but depending on how many cups you want to make, you can add more. I made two cups, one with orange flavor and another with mint flavor. You can even use hot peppers for a spicy chocolate. 1. 5-6 tablespoons of sweet cream (or more for an even creamier texture) 2. one orange 3. a handful of fresh mint leaves 4. 2 dark chocolates (max 75%)