Plum Cake Panacris

Plum Cake Panacris

Welcome to the delicious world of cakes! Today I will share with you a simple yet incredibly tasty recipe: the Plum Cake Panacris. This cake is not only easy to prepare but also very economical, making it perfect for any occasion or simply to indulge in during afternoon tea.

Total preparation time: 50 minutes
Cooking time: 30 minutes
Servings: 12

A brief introduction to the recipe

The Plum Cake has deep roots in baking tradition, being a beloved dessert in many cultures. Plums are versatile fruits, rich in antioxidants and vitamins, and baking enhances their flavor, bringing a perfect sweet-sour taste to accompany a meal. This recipe is ideal for using seasonal plums, but you can also adapt it with dried plums when fresh ones are not available.

Ingredients

- 7 large eggs
- 21 tablespoons of granulated sugar
- 21 tablespoons of milk (1.5% fat)
- 21 tablespoons of sunflower oil
- 1 pinch of iodized salt
- 2 packets of vanilla sugar
- 1 packet of baking powder
- 500 g of white wheat flour (sifted)
- Cinnamon (to taste)
- Plums (about 500 g, halved)
- Powdered sugar for decoration

Step by step: How to prepare the Plum Cake Panacris

1. Preparing the ingredients
Start by washing the plums, then cut them in half and remove the pits. Sprinkle a packet of vanilla sugar and a little cinnamon over them, then let them rest for about 15 minutes. This little trick will intensify the flavor and help the plums release their natural juice.

2. Preparing the batter
In a large bowl, vigorously beat the 7 eggs with 21 tablespoons of granulated sugar and the other packet of vanilla sugar. Use an electric mixer to achieve a fluffy and homogeneous mixture.

3. Adding the liquid ingredients
While continuing to mix, gradually add the sunflower oil and milk. Make sure all ingredients are well incorporated and that you achieve a homogeneous mixture.

4. Incorporating the dry ingredients
Sift the flour together with the baking powder and salt. Add the flour mixture to the egg mixture, gently mixing with a spatula or wooden spoon until all ingredients are combined. Be careful not to overmix, as this can make the batter dense.

5. Preparing the baking pan
Prepare a taller baking pan (approximately 30x40 cm) and line it with parchment paper. This step is essential to prevent the cake from sticking.

6. Pouring the batter
Pour the batter into the pan and level it evenly. It is important to work quickly so that the plums do not sink into the liquid batter.

7. Arranging the plums
Quickly place the plum halves on the surface of the batter, being careful to space them evenly so they do not crowd.

8. Baking
Preheat the oven to 180°C. Place the pan in the oven and bake the cake for 15 minutes at high heat, then reduce the temperature to 160°C and continue baking for an additional 15 minutes. Check if it is baked using the toothpick test: if it comes out clean, the cake is ready.

9. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Before serving, dust the cake with powdered vanilla sugar to give it an elegant appearance.

Serving and ideal combinations

The Plum Cake Panacris is perfect served with a cup of tea or coffee, but you can also enjoy it with vanilla ice cream or a caramel sauce for a delicious contrast. It is a dessert that pairs wonderfully with relaxing moments with loved ones.

Helpful tip

For an even more intense flavor, you can add some chopped nuts or almonds to the batter. These will not only add texture but also enrich the flavor of the cake.

Frequently asked questions

1. Can I use other fruits instead of plums?
Absolutely! You can experiment with peaches, apples, or cherries, depending on your preferences.

2. How can I keep the cake fresh for longer?
Store the cake in an airtight container at room temperature for a few days. If you want to keep it longer, you can freeze it.

3. Is this cake suitable for vegans?
Yes, you can replace the eggs with a mixture of flax seeds and water (1 tablespoon of ground flax seeds with 3 tablespoons of water = 1 egg). Also, use plant-based milk and coconut oil.

Nutritional benefits

Plums are rich in fiber and vitamins, contributing to healthy digestion. They are also low in calories, making this cake a better choice for a healthier dessert. A serving has approximately 250 calories, depending on the ingredients used.

In conclusion, the Plum Cake Panacris is a simple, quick, and delicious recipe that will bring a touch of joy to any meal. I encourage you to try this recipe and enjoy every bite! Bon appétit!