Parisian with vanilla cream and sour cherries for fasting

Vanilla Cream and Sour Cherry Parisiennes

Who doesn't love a dessert that combines the fluffy texture of a tender dough with a fine, aromatic cream enriched by tart cherries? This recipe for vanilla cream and sour cherry Parisiennes is sure to delight you. It is a perfect dessert for any occasion, whether you want to treat your family or are hosting a party. Moreover, it is a simple, quick, and easy recipe to make, even for those without extensive kitchen experience.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Number of servings: 9 Parisiennes

The history of Parisiennes is fascinating, as they are a traditional dessert popular in various cultures, each having its own version. Over the years, recipes have evolved, but their essence—a tender dough and a delicious filling—has remained constant. These vanilla cream and sour cherry Parisiennes are a vegan version, perfect for bringing a touch of joy to fasting days or simply when you crave a lighter dessert.

Ingredients for the dough:
- 500 g flour
- 50 g margarine (in a package)
- 70 g sugar
- 250 ml warm soy milk
- 25 g fresh yeast
- 1 pinch of salt
- grated zest of one lemon

Ingredients for the cream:
- 400 ml soy milk
- 3 tablespoons cornstarch
- 4 tablespoons sugar
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- 1 small jar of pitted sour cherries
- powdered sugar (for sprinkling)

Step 1: Preparing the dough
We start by melting the margarine over low heat. Then, we heat the soy milk but do not let it boil. In a bowl, crumble the yeast with a tablespoon of sugar until it becomes liquid. Add 2 tablespoons of warm soy milk and 1 tablespoon of flour, mixing well. Cover with a towel and let it rise for 10 minutes in a warm place.

Step 2: Preparing the dough
Sift the flour into a large bowl. Add the sugar, melted margarine, salt, activated yeast, and grated lemon zest. Mix gently with your hands until the ingredients combine. Gradually add the soy milk, kneading continuously until you obtain a homogeneous, elastic, and workable dough. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume.

Step 3: Preparing the cream
In a bowl, mix the cornstarch, sugar, and seeds from the vanilla pod (or vanilla extract) with 6-7 tablespoons of soy milk. Put the remaining soy milk in a pot to boil. When it comes to a boil, add the cornstarch mixture and continuously stir over low heat until it thickens, like pudding. Cover the cream with plastic wrap to prevent a crust from forming and let it cool. Once cooled, fold in the sour cherries.

Step 4: Shaping the Parisiennes
After the dough has risen, turn it out onto a clean work surface and divide it into nine equal pieces. Take the first piece of dough and roll it out into an oval shape. Along the length of the bottom part, place the cream and cherry filling, then cut the other half into strips. Gently fold the sides over the filling and roll it up. Repeat with all the pieces of dough.

Step 5: Baking
Grease a baking tray with margarine and line it with parchment paper. Place the Parisiennes in the tray and let them rise for another 10 minutes, covered with a towel. Preheat the oven to a medium temperature (180°C). Bake the Parisiennes for 20-25 minutes until golden and fluffy.

Step 6: Finishing the dessert
Once baked, remove the Parisiennes from the oven and let them cool slightly. In a cup, mix 4-5 tablespoons of water with ½ tablespoon of powdered sugar and a few drops of oil, then brush the Parisiennes with this mixture. Sprinkle powdered sugar on top and place them in a bowl, covering them with a towel to keep them warm and fresh.

Serving suggestions
These vanilla cream and sour cherry Parisiennes are delicious served warm, but they can also be enjoyed at room temperature. You can accompany them with a fruit tea or fresh lemonade, and for a gourmet touch, add a scoop of vanilla ice cream on the side.

Useful tips
- Make sure the soy milk is warm but not hot to activate the yeast without affecting its qualities.
- You can replace the sour cherries with other seasonal fruits, such as peaches, apples, or blueberries, to vary the recipe.
- If you don't have margarine, you can use coconut oil or vegan butter for a different flavor.

Nutritional information
One serving of Parisiennes contains approximately 200-250 calories, depending on the size and ingredients used. They are a good source of carbohydrates and, thanks to the sour cherries, provide vitamins and antioxidants. The flour used is rich in fiber, and soy milk offers plant-based proteins, making these Parisiennes not only delicious but also healthy.

Frequently asked questions
1. Can I replace white flour with whole wheat flour?
Yes, but you may need to adjust the amount of milk, as whole wheat flour absorbs more liquid.

2. Can I prepare the Parisiennes a day in advance?
Yes, you can make the dough and filling a day in advance, and then bake them before serving.

3. How can I keep the Parisiennes fresh?
Store them in an airtight container at room temperature, and if you don't consume them within a few days, you can freeze them to enjoy later.

These vanilla cream and sour cherry Parisiennes are a perfect choice for any time of the day, bringing a touch of joy and flavor to your life! Enjoy and don't forget to share this recipe with your friends!