Oreo Cookies

Oreo Cookies - A Treat for Any Moment

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total: 30 minutes
Number of servings: 12-16 cookies

A road trip is not complete without a delicious snack, and Oreo cookies are the perfect choice! These cookies are not only easy to transport but also absolutely delicious, combining the flavor of chocolate with the fluffy texture of the dough. So, let’s dive into this simple yet impressive recipe!

A Brief History

Oreo cookies have become a symbol of modern sweets, loved by billions of people around the world. These cookies are not just a dessert but also a childhood memory for many. The combination of Oreo biscuits with a soft and aromatic dough is a recent invention that quickly gained popularity due to its simplicity and extraordinary taste.

Ingredients

- 1 cup soft butter (approx. 225 g, at room temperature)
- 1 ½ cups sugar (approx. 300 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups flour (approx. 450 g)
- ½ teaspoon salt
- 1 teaspoon baking soda
- 24 Oreo biscuits

Step-by-Step Instructions

1. Preparing the oven and the tray: Preheat the oven to 170°C. Line a large baking tray with parchment paper, leaving enough space between cookies as they will spread during baking.

2. Creating the butter and sugar mixture: In a large bowl, mix the soft butter with the sugar until you achieve a creamy and smooth mixture. This step is essential for fluffy cookies, so make sure the butter is well incorporated.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. The vanilla extract should be added at the end. This will give your cookies a delightful aroma.

4. Mixing the dry ingredients: In another bowl, combine the flour, salt, and baking soda. It is important to mix the dry ingredients well to ensure even distribution of the baking soda, which will help the cookies rise.

5. Combining the mixtures: Add the dry ingredients mixture over the butter and sugar composition. Mix gently with a spatula or wooden spoon until no flour lumps are visible. Be careful not to overmix; the composition should remain a bit sticky.

6. Forming the cookies: With well-floured hands, take a tablespoon of the mixture and form a disc. Place an Oreo biscuit in the center and cover it with another disc of dough, sealing the edges well to prevent the filling from leaking during baking.

7. The fridge, your ally: Place the formed cookies on the prepared tray and refrigerate them for 15 minutes. This step will help the cookies maintain their shape during baking, resulting in a perfect texture.

8. Baking: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden at the edges. Don’t worry if they seem a bit soft when you take them out; they will harden as they cool.

9. Glazing (optional): After they have cooled, you can glaze them with melted chocolate and decorate with toasted almonds for an extra crunch and flavor.

Practical Tips

- Storage: Keep the cookies in a well-sealed plastic bag or airtight container to prevent them from hardening. These cookies can be enjoyed for a few days, but they will still be delicious after a week, although they may become firmer.
- Variations: You can add chocolate chips or chopped nuts to the dough for extra texture and flavor. Also, experiment with different types of biscuits instead of Oreos - chocolate or caramel biscuits can add an interesting twist.
- Serving: Serve the cookies with a glass of cold milk or a cup of coffee for a perfect indulgence moment.

Nutritional Benefits

These Oreo cookies are a good source of carbohydrates, and the butter provides healthy fats, which, when consumed in moderation, can be part of a balanced diet. However, be mindful of the portions consumed, as they are calorie-dense. One serving (2 cookies) has approximately 250-300 calories.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies will have a different flavor and texture.

2. How can I make the cookies less sweet?
You can reduce the sugar amount in the recipe by 1/4 cup without affecting the consistency too much.

3. Can I freeze the cookies?
Absolutely! The cookies can be frozen for up to 3 months. Make sure to wrap them well to prevent freezer burn.

4. What other ingredients can I add?
You can try adding dried fruits, nuts, or even spices like cinnamon or ginger for a unique flavor.

These Oreo cookies are perfect for any occasion, whether it’s a party, a gathering with friends, or simply a moment of personal indulgence. Enjoy!