Chocolate crustless Easter cake

Chocolate No-Dough Easter Cake

In a world full of sweet delights, the chocolate no-dough Easter cake stands out with its soft texture and rich flavors, offering the perfect indulgence for holidays or any day you feel the need to treat yourself. This recipe is inspired by a traditional recipe but with a modern twist, combining cottage cheese with creamy chocolate to create an irresistible dessert.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8

Ingredients:

For the Easter cake:
- 250 g cottage cheese
- 175 g cream cheese
- 130 g sugar
- 3 eggs
- 3 tablespoons of white flour
- 2 tablespoons of semolina
- 1 packet of baking yeast (or baking powder)
- 80 g melted butter

For the glaze:
- 150 g milk chocolate
- 80 g butter

The history of the no-dough Easter cake

This no-dough Easter cake recipe has its roots in the tradition of preparing cheese desserts, which were served during important holidays. Over time, versions of this recipe have evolved, but the essence remains the same: a dessert that brings family and friends together, with a delicious taste and fluffy texture.

Preparing the Easter cake

1. Preparing the ingredients
Start by ensuring all ingredients are at room temperature. This helps with better homogenization of the mixture. Separate the egg whites from the yolks, being careful not to leave any yolk in the whites, as they won't whip well.

2. Mixing the cheese
In a large bowl, combine the cottage cheese with the cream cheese, egg yolks, and sugar. Use a mixer or a fork to mix them well until you achieve a smooth composition. It is important that the cheese is well mashed; otherwise, you will have large chunks in the cake.

3. Adding the dry ingredients
To the cheese mixture, add the melted butter, flour, semolina, and yeast. Mix everything well, ensuring there are no lumps. The semolina will provide a pleasant texture and help absorb moisture.

4. Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step is essential to give volume and airiness to the cake. When the egg whites are well beaten, gently fold them into the cheese mixture using a spatula, mixing from top to bottom to avoid losing the air in the whites.

5. Baking the cake
Prepare a baking tray by lining it with parchment paper. Pour the obtained mixture into the tray and place it in the preheated oven at 160 degrees Celsius. Bake the cake for about 45 minutes or until it turns golden and a stick inserted in the center comes out clean.

6. Preparing the glaze
While the cake is baking, you can prepare the glaze. Melt the milk chocolate together with the butter in a double boiler, stirring constantly until it becomes a smooth mixture. Let the glaze cool slightly.

7. Finishing the cake
Once the cake has completely cooled, pour the chocolate glaze over it. Allow it to set slightly before cutting and serving.

Serving suggestions

The chocolate no-dough Easter cake is delicious served alongside a scoop of vanilla ice cream or with a berry sauce, which will add a pleasant contrast of acidity. A cup of coffee or a fragrant tea will perfectly complement this dessert. On warmer days, I recommend serving it well chilled for a refreshing treat.

Possible variations

To add a touch of flavor, you can incorporate a few additional ingredients. For example, add grated lemon or orange peel to the cheese mixture for a fresh citrus taste. You can also use dark chocolate or white chocolate for the glaze, depending on your preferences.

Nutritional benefits

This no-dough Easter cake is not only a delicious dessert but also a source of protein due to the cottage cheese and eggs. The semolina provides complex carbohydrates, making this dessert a sustainable energy source. Additionally, chocolate contains antioxidants, which are beneficial for health, as long as it is consumed in moderation.

Frequently asked questions

1. Can I use feta cheese instead of cottage cheese?
Feta cheese is much saltier and has a different texture, so I do not recommend it for this recipe. Cottage cheese or ricotta are the most suitable options.

2. How can I make the cake less sweet?
Reducing the amount of sugar to your taste is a simple method. You can also use dark chocolate, which is less sweet than milk chocolate.

3. Can I freeze the cake?
Yes, the cake can be successfully frozen. Make sure it is well covered to avoid freezing. You can leave it at room temperature to thaw before serving.

4. How long can it be kept in the refrigerator?
The no-dough Easter cake keeps well in the refrigerator for 3-4 days, covered to maintain its freshness.

Now that you know all the secrets of this no-dough chocolate Easter cake recipe, it's time to get cooking! Don't forget to enjoy every step of the process, as cooking is an art and a wonderful way to bring joy into your life and the lives of your loved ones. Enjoy!