Cookies with cream cheese and raspberry

Raspberry and Cream Cheese Cookies

Who doesn't love raspberries? This little treasure of nature, with its sweet and tangy flavor and unmistakable aroma, is the perfect ingredient to transform a simple cookie into a true delight. In this recipe, we will create delicate cookies with a smooth cream cheese filling and fresh raspberries that will impress any guest. Ready to discover the magic of this quick and simple dessert together?

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25-30 minutes
Servings: 12 cookies

Ingredients:

For the cookie base:
- 10 egg whites
- A pinch of salt
- 1 teaspoon baking powder
- 250 g granulated sugar
- 125 g flour

For the cream cheese filling:
- 250 g cream cheese (or 1 tub of Philadelphia)
- 1 tablespoon sour cream
- 3-4 tablespoons powdered sugar

For decoration:
- Fresh raspberries
- Strawberries (optional)

Instructions:

Step 1: Prepare the oven and the molds

Start by preheating the oven to 180 degrees Celsius (350 degrees Fahrenheit). If you have mini tart molds, grease them with butter and dust with flour. If not, you can use a large tart pan or a round springform pan. Make sure the molds are well prepared so that your cookies release easily after baking.

Step 2: Whip the egg whites

In a large bowl, add the 10 egg whites and a pinch of salt. Use an electric mixer to beat the egg whites until they are white, thick, and glossy. It's important to be patient and not rush this step, as aerating the egg whites will make the cookie base fluffy and light.

Step 3: Add the dry ingredients

Once the egg whites are ready, add the baking powder and vanilla extract. Continue mixing to incorporate the flavors. Then, carefully and gradually add 2 tablespoons of granulated sugar at a time, mixing well after each addition. This step is essential for achieving a uniform and airy texture.

Step 4: Incorporate the flour

Sifted flour should be added with gentle movements to avoid losing the air in the mixture. Use a spatula to fold in the flour, ensuring everything is well incorporated without overmixing.

Step 5: Bake the cookies

Distribute 2 tablespoons of the mixture into the prepared molds. Place them in the oven for 25-30 minutes or until they turn golden and a skewer inserted in the center comes out clean. After baking, remove the molds from the oven and let them cool completely.

Step 6: Prepare the cream cheese filling

Meanwhile, you can prepare the cream cheese filling. In a bowl, mix the cream cheese with a tablespoon of sour cream and powdered sugar until you achieve a creamy and smooth texture. If you prefer a more intense flavor, you can add a bit of vanilla extract or lemon zest.

Step 7: Assemble the cookies

Once the cookie bases have cooled completely, spread 2 tablespoons of cream cheese filling on each one, smoothing it out evenly. Then, decorate with fresh raspberries and, if desired, a few sliced strawberries. These fruits not only add a pop of color but also a fresh and delicious flavor.

Serving suggestions:

These cookies are perfect for serving at a gathering with friends or at a festive meal. You can pair each serving with a glass of fresh lemonade or a sweet white wine, which will perfectly complement the flavors of the dessert. Also, feel free to experiment with other berries, such as blackberries or blueberries, to diversify the recipe.

Helpful tips:

- If you want to save time, you can use store-bought cream cheese, but make sure it's of good quality.
- For an even smoother texture, you can pass the cream cheese through a sieve or use a blender.
- Instead of powdered sugar, you can use natural sweeteners like honey or maple syrup for a healthier option.

Nutritional information:

This raspberry and cream cheese cookie recipe is an excellent choice for those who want to enjoy a delicious dessert without exceeding calorie limits. Each cookie contains approximately 150 calories, but this may vary depending on the ingredients used.

Frequently asked questions:

1. Can I use other fruits instead of raspberries?
Yes, you can use almost any type of berry or even tropical fruits like pineapple or mango to vary the flavor.

2. How can I store the cookies?
These cookies store well in the fridge in an airtight container for 2-3 days. It is recommended to consume them fresh to enjoy their fluffy texture.

3. Can I freeze the cookies?
Yes, you can freeze the cookies unassembled. Make sure to wrap them well to prevent ice crystals from forming.

Enjoy every moment spent in the kitchen and every bite of these raspberry and cream cheese cookies. This recipe will not only delight your taste buds but also bring many smiles around the table. Happy baking!