Cherry and chocolate biscuits

Desert: Cherry and chocolate biscuits - Aura O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Desert - Cherry and chocolate biscuits by Aura O. - Recipia

In a large bowl, start by adding the lard, which should be at room temperature for easy mixing. Add the powdered sugar and the egg, then mix the ingredients well with an electric mixer on medium speed until the mixture becomes smooth and fluffy. This process is essential for getting airy cookies. Once the mixture is well combined, incorporate the sour cream, which will add a creamy flavor and soft texture. Next, add the baking powder, vanilla extract, and grated lemon zest, which will provide a fresh and invigorating aroma.

Sifting the flour is an important step to avoid lumps. Gradually add the flour, tablespoon by tablespoon, mixing with a silicone spatula or a wooden spoon to ensure an even blending of the ingredients. This step requires patience, but it is worth the effort to achieve perfect cookies. After you have integrated all the flour, chop the chocolate into small cubes, which will melt easily during baking, adding extra flavor. The cherries, well-drained of juice, should be cut into smaller pieces and added to the mixture, ensuring they are evenly distributed.

Prepare a large baking tray by lining it with parchment paper to prevent the cookies from sticking. Using a teaspoon, scoop from the obtained mixture and form mounds on the parchment paper, leaving enough space between them, as the cookies will expand in the oven. Place the tray in the preheated oven at a medium temperature, ideal for evenly baking the cookies. After about 15 minutes, check the cookies: if they have turned golden, they are ready to be taken out. If not, let them bake for a few more minutes, being careful not to dry them out.

Once baked, remove the tray from the oven and let the cookies cool on a rack. This step will help maintain their crispy consistency. Once completely cooled, the cookies can be enjoyed alongside a cup of tea or flavored coffee. To keep them fresh, store them in an airtight container. From this delicious recipe, you will get approximately 55 cookies, ideal for sharing with loved ones or indulging in moments of relaxation. These sweet treats combine the flavors of chocolate and cherries, offering an unforgettable culinary experience.

 Ingredients: 7 tablespoons lard, 7 tablespoons powdered sugar, 1 egg, 5 tablespoons sour cream, 1 teaspoon baking powder, grated lemon peel, 2 teaspoons vanilla extract, 25 tablespoons flour, 30 grams milk chocolate, 1/2 cup pitted cherries.

 Tagseggs milk flour sour cream sugar fruits lemon chocolate sour cherries biscuits

Desert - Cherry and chocolate biscuits by Aura O. - Recipia
Desert - Cherry and chocolate biscuits by Aura O. - Recipia
Desert - Cherry and chocolate biscuits by Aura O. - Recipia
Desert - Cherry and chocolate biscuits by Aura O. - Recipia