Cheese and sour cherry pie

Cheesecake with Cherries - A Sweet and Tart Delight

I invite you to discover a recipe for cheesecake with cherries, a dessert that perfectly blends the creamy sweetness of cottage cheese with the juicy tartness of cherries. This cake is a symbol of goodness, with deep roots in culinary tradition, perfected over time. Whether you enjoy it at a gathering with friends or prepare it for a special occasion, the cheesecake with cherries will always bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Necessary Ingredients

For the base:
- 2 large eggs
- 120 g sugar
- 50 g melted butter
- 50 ml milk
- 1 vanilla essence
- 300-400 g flour (approximately)
- ½ packet baking powder

For the cream:
- 300 g cottage cheese (preferably fresh)
- 2 large eggs
- 30 g starch
- 50 ml milk
- 150 g sugar
- 1 vanilla essence
- Pitted cherries (approximately 200 g)

Step by Step

Step 1: Preparing the Base

Start by preheating the oven to 180°C (high temperature for the first 10 minutes). In a large bowl, beat the eggs with the sugar using a mixer until the mixture becomes frothy and the sugar is completely dissolved. Add the melted butter and milk, continuing to mix to obtain a homogeneous mixture.

Practical tip: Use room temperature eggs for better foam.

In another bowl, combine the flour with the baking powder. Gradually incorporate the flour mixture into the liquid composition, mixing with a spatula or wooden spoon. Also, adjust the amount of flour according to the consistency of the dough; it should be moldable but not too dry.

Step 2: Preparing the Cream

In another bowl, mix the cottage cheese with the sugar until creamy. Add the eggs one at a time, mixing well after each. Then add the milk, starch, and vanilla essence, mixing until you obtain a smooth cream.

Practical tip: If the cheese has a grainy texture, you can pass it through a sieve for a finer cream.

Step 3: Assembling the Cake

Prepare a baking tray (approximately 30x20 cm) by greasing it with butter and lining it with baking paper. Roll out the dough on a floured surface, leaving it a bit thicker around the edges to form a small wall.

Pour the cheese cream into the center of the base and level it. On top, place the pitted cherries, and if desired, you can grate a small part of the remaining dough to create an interesting texture on top.

Step 4: Baking

Place the tray in the preheated oven and bake the cake for 10 minutes at high temperature, then reduce the temperature to 160°C and continue baking for another 35 minutes or until the cake is nicely browned and firm to the touch.

Practical tip: Check the cake using a toothpick; if it comes out clean, the cake is ready!

Step 5: Cooling and Serving

Allow the cake to cool in the tray, then transfer it to a wire rack for complete cooling. It is ideal to leave it in the refrigerator for a few hours before serving, as the flavors blend better.

Serving suggestion: You can sprinkle a little powdered sugar on top for an elegant look or accompany it with a scoop of vanilla ice cream!

Calories and Nutritional Benefits

A serving of cheesecake with cherries contains approximately 250-300 calories, providing a good source of protein from the cottage cheese and antioxidants from the cherries. It is a dessert that can be enjoyed in moderation, bringing both pleasure and nutrients.

Frequently Asked Questions

1. Can I use other types of fruits?
Yes, you can replace the cherries with cherries, peaches, or blackberries. Each variation will bring a unique touch to your cake.

2. How can I make this cake less sweet?
Reducing the amount of sugar in the cream or using a natural sweetener can make the cake less sweet while still keeping its creaminess.

3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour, being careful to respect the proportions, as the texture may vary.

Conclusion

Cheesecake with cherries is an excellent choice for any occasion. With a slightly crunchy base and a velvety cream, this dessert will surely be a hit. So put on your apron and unleash your creativity in the kitchen! Enjoy every bite and cherish the moments spent with your loved ones.