Pastry/Fondant

Preparing fondant is a process that requires attention and precision, but once you learn the correct steps, you will achieve a delicious result. We start by gathering all the necessary ingredients: 500 g of granulated sugar, 200 ml of water, and 100 ml of honey. It is essential that all utensils are very clean, as any impurity can affect the texture of the fondant.

In a clean pot, we combine the sugar with the water and place the mixture over low heat. It is important not to stir at this stage, but to let the sugar melt on its own. Once the sugar has completely dissolved, we reduce the heat and begin to monitor closely and prepare for the next steps. Now is the time to equip ourselves with a natural bristle brush or, in its absence, with kitchen paper towels torn into small pieces.

Boil continuously for about 30 minutes. Along the way, it is essential to clean the edges of the pot of any sugar crystals that may form. This is when the paper towels or the damp brush will be very helpful. We prepare a glass of cold water, even with ice, to check the consistency of the fondant. We dip two fingers in the water and then into the hot mixture, pulling a little sugar. If a thread forms between the fingers, the fondant is ready. If the thread is not firm enough, we leave it on the heat for a few more minutes.

Once we achieve the desired consistency, we add the honey and boil for another 5-7 minutes, stirring gently. After this stage, we pour the hot mixture into the previously prepared glass bowl, being careful to sprinkle the surface of the sugar with cold water to stop the boiling process. We let it cool for 2-3 minutes, then use a mixer to beat the fondant. The color and texture will change rapidly, and the fondant will become a viscous paste.

When we achieve the ideal consistency, we stop beating and transfer the fondant to a sterilized jar for storage. This fondant can be used for decorating cakes, pastries, or other delicacies. It is a recipe that, although requiring patience and attention, rewards with an impressive and delicious result!