Milk Joya cake with apples

Joya Milk and Apple Cake: An Invitation to Culinary Indulgence

This Joya milk and apple cake is more than just a simple dessert – it's an explosion of flavors, a perfect combination of the sweetness of the fruits and the fluffy texture of the layers, ideal for enjoying at any time of the day. Whether you're looking for a delicious vegan dessert or simply want to impress family and friends, this simple recipe will bring smiles to your face.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Your ingredients for a tasty cake:

Layers:
- 200 ml Joya milk (or water/cow's milk)
- 200 ml oil
- 200 g sugar
- 1 teaspoon food ammonia (quenched with lemon juice)
- 1 packet vanilla sugar
- 700-800 g flour (preferably type 000, I used Castello flour)

Apples:
- 2 kg apples (preferably sweet and fragrant varieties like Golden or Jonagold)
- 200 g sugar
- 2 teaspoons ground cinnamon
- 1 packet vanilla sugar

Let's get to work!

Step 1: Preparing the apples
Start by washing and peeling the apples. Use a large grater to grate them, then place them in a pot together with the sugar. Cook them over medium heat, stirring occasionally, until they soften (about 10-15 minutes). It's time to enjoy the inviting aroma that will spread throughout the house! Once the apples have softened, place them in a strainer to drain the excess juice. After draining, add the cinnamon and vanilla sugar, mixing well to combine.

Step 2: Preparing the layers
In a large bowl, combine the Joya milk, oil, sugar, and the ammonia quenched with lemon juice. Mix well until you obtain a homogeneous mixture. Now it's time to gradually add the flour. Start with 600 g of flour and continue adding until you have a dough that doesn't stick to your hands. Divide the dough into 3 equal parts and form balls.

Step 3: Rolling out the layers
On a floured work surface, roll each part of the dough into a thin sheet. In a baking tray (I used the rectangular tray of the oven), place baking paper to prevent sticking. Place the first layer in the tray and put it in the preheated oven at 175°C. Bake until it turns slightly golden (about 10-12 minutes). Repeat the process with the other two layers.

Step 4: Assembling the cake
Once the layers are baked and cooled, it's time to assemble the cake. Place the first layer, followed by a layer of apples, then the second layer, more apples, and finally the last layer. It's important to let the cake rest overnight to allow the flavors to blend and the texture to become perfect.

Step 5: Serving and useful tips
After the cake has completely cooled, you can cut it into portions and serve it. Add a sprinkle of cinnamon or a bit of powdered sugar for an even more appealing look and taste. This cake pairs wonderfully with a cup of tea or coffee, and a vanilla sauce or vanilla ice cream would perfectly complement the tasting experience.

Tips and variations:
If you like to experiment, you can also add nuts or raisins to the apple filling. Additionally, instead of white sugar, you can use brown sugar for a deeper flavor. Joya milk can be replaced with other types of plant milk, such as almond milk, for an even more refined version.

Nutritional information:
This cake is an excellent option for those following a vegan diet, considering its natural ingredients, dairy-free. Apples are a good source of fiber and vitamin C, and cinnamon can help regulate blood sugar levels.

Frequently asked questions:
1. Can I use other fruits?
Yes, you can experiment with pears, peaches, or plums, adjusting the amount of sugar based on their sweetness.

2. How do I store the cake?
The cake stores well at room temperature, covered with plastic wrap to prevent drying out.

3. Is it suitable for vegans?
Yes, this recipe is perfect for vegans, ensuring you use plant milk.

This Joya milk and apple cake is not just a dessert, but a culinary experience that brings joy and warmth in every slice. Prepare it with love and let yourself be carried away by its inviting aromas!