Stuffed mushrooms with meat

Stuffed mushrooms with meat - a savory and elegant appetizer, perfect for any occasion! This simple and delicious recipe will bring an ideal combination of flavors and textures to your table, delighting all the senses.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 500 g mushrooms (preferably champignon, for their delicate taste)
- 1 chicken breast (approximately 300 g)
- 1 small zucchini
- 1 large onion
- 1 bunch of fresh dill
- 100 g grated cheese (you can also use mozzarella or parmesan for extra flavor)
- Salt and pepper to taste
- 2-3 tablespoons of olive oil for sautéing

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the mushrooms well under cold running water. Remove the stems and keep them for the filling. Cut the mushrooms in half or quarters, depending on their size. This step is important to achieve an even filling.

2. Chopping the vegetables: Peel and finely chop the onion. The zucchini should be diced into small cubes, and the mushroom stems can also be finely chopped. These ingredients will add moisture and flavor to the filling.

3. Cooking the filling: In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes. Add the diced chicken breast and cook until browned, stirring constantly to prevent sticking.

4. Adding the vegetables: Once the chicken is cooked, add the zucchini and mushroom stems. Continue to cook the mixture for another 5-7 minutes, until the zucchini softens.

5. Seasoning: Remove the skillet from heat and add the finely chopped dill, salt, and pepper to taste. Make sure the filling is well seasoned, as this will flavor the mushrooms.

6. Filling the mushrooms: Preheat the oven to 180°C. Fill each mushroom with the meat and vegetable mixture, then place them in a baking dish lined with parchment paper. Sprinkle grated cheese on top of each mushroom for a rich flavor and delicious crust.

7. Baking: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and slightly browned.

8. Serving: Let them cool slightly before serving. These stuffed mushrooms with meat are delicious both warm and at room temperature. You can serve them alongside a fresh salad or with garlic mayonnaise for an extra burst of flavor.

Practical tips:
- You can experiment with various fillings, adding olives, peppers, or even other types of meat, such as beef or pork.
- If you prefer a vegetarian version, replace the meat with crumbled feta cheese and vegetables like spinach or bell peppers.
- Use different types of mushrooms to add another level of flavor complexity.

I hope this recipe for stuffed mushrooms with meat inspires you to create a delicious appetizer that will surely impress family and friends! Bon appétit!