Chicken pie

Chicken Breast Pie: A Delicious Treat for Any Occasion

If you are looking for a savory and comforting recipe, chicken breast pie is the perfect choice. This recipe is not only simple but also offers a delicious combination of ingredients that will delight your taste buds. It's ideal for quick lunches, family dinners, or even as an appetizer at a party. So, let's get cooking!

Preparation Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 6

Necessary Ingredients

For the Dough:
- 150 ml boiling water
- 150 ml oil (preferably sunflower oil)
- 1 tablespoon vinegar (for a fluffier dough)
- a pinch of salt
- 1 packet baking powder
- flour as needed (approximately 500 g)

For the Filling:
- 500 g chicken breast (finely chopped)
- 2 onions (sliced)
- 2 tablespoons sour cream
- salt and pepper to taste
- oil for frying

For Brushing:
- 1 egg
- 1 teaspoon sour cream
- salt

A Bit of History

Pies are traditional dishes that have been enjoyed for generations, deeply rooted in culinary cultures around the world. Whether we’re talking about meat, cheese, or vegetable pies, they are often associated with moments of conviviality, being part of festive meals or gatherings with loved ones. Chicken breast pie is the modern version of this dish, bringing a contemporary flair while retaining the taste and comfort of a lovingly prepared meal.

Step by Step: Preparing the Pie

1. Preparing the Dough:
- In a large bowl, add the boiling water, baking powder mixed with vinegar, salt, and oil. Mix well until smooth.
- Start adding flour gradually, mixing constantly, until you obtain a fine dough that easily separates from the bowl and does not stick to your hands. It is important not to add too much flour to avoid making the dough too tough.
- Once the dough is ready, wrap it in plastic wrap and refrigerate for 6 hours. This resting period will help achieve a more tender dough.

2. Preparing the Filling:
- In a pan, add the oil and sauté the sliced onions. Cook over medium heat until soft, but do not let them brown. This will add a sweet and aromatic flavor to the filling.
- Once the onion is ready, remove it from the pan and set aside. In the same pan, add the finely chopped chicken breast and sauté until lightly golden. Make sure it is cooked well and no longer pink inside.
- Combine the chicken with the onions, add sour cream, salt, and pepper. Mix well to ensure an even distribution of flavors.

3. Assembling the Pie:
- After 6 hours, remove the dough from the refrigerator. Dust a work surface with flour and divide the dough into two equal parts.
- Roll out the first piece of dough and place it in a greased and floured baking dish.
- Evenly distribute the chicken filling over the first sheet of dough. Then, roll out the second piece of dough and place it over the filling.
- In a small bowl, beat the egg with sour cream and add a pinch of salt. Use this mixture to brush the pie, which will give it a golden and appetizing crust.

4. Baking:
- Preheat the oven to 180°C (350°F). Bake the pie for 35-40 minutes, or until golden and crispy.
- Once ready, let it cool slightly before cutting. You can serve the pie warm or cold, and the flavors will be just as delicious!

Practical Tips

- Ingredient Substitutions: If you want a healthier option, you can replace the chicken breast with turkey or vegetables (for example, mushrooms and spinach) for a vegetarian option.
- Variations: Add spices such as paprika or herbs (oregano, thyme) to the filling for an extra flavor boost.
- Serving: This pie pairs perfectly with a fresh green salad or a garlic yogurt sauce.

Calories and Nutritional Benefits

A serving of chicken breast pie contains approximately 350-400 calories, depending on the amount of oil and sour cream used. It is an excellent source of protein from the chicken breast and provides carbohydrates from the dough, making it a filling dish.

Frequently Asked Questions

1. Can I use other types of meat?
- Absolutely! You can experiment with pork, beef, or even fish.

2. How can I store the pie?
- The pie keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispiness.

3. Is it possible to freeze the pie?
- Yes, you can freeze the pie before baking it. Make sure to wrap it well in plastic wrap and then in aluminum foil.

Conclusion

Chicken breast pie is a versatile dish that is easy to prepare and perfect for any occasion. With a little effort and simple ingredients, you can create a meal that will impress both family and friends. Don’t forget to leave your personal touch in the kitchen by adding ingredients or flavors you enjoy. I invite you to share this recipe with loved ones and enjoy the moments spent together, savoring each delicious slice of pie. Enjoy your meal!