Retro meatloaf

Retro meatloaf: a recipe with a taste of nostalgia

If you fondly remember festive meals from your childhood, then you must try this retro meatloaf with a modern twist, combining the rich flavor of pâté with the delicate textures of fresh ingredients. This simple and quick mushroom meatloaf recipe is an excellent choice for Easter dinner or any special occasion, and it is also suitable for those who do not consume organ meats. Let's discover together how we can recreate this delicacy in our kitchen!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

Necessary ingredients:
- 2 cans of pâté (pork or chicken, depending on preference)
- 2 cans of tuna (optional, for an extra flavor and texture)
- 1 can of mushrooms (champignon or any others you prefer)
- 2 bunches of green onions (for a fresh and slightly spicy taste)
- 4 bunches of dill (aromatic and full of vitamins)
- 1 cup of rice (cooked, which will provide consistency)
- 6 eggs (4 for the mixture and 2 boiled for filling)
- Salt and pepper (to taste)

Nutritional information:
This meatloaf is a protein-rich option, due to the content of eggs and pâté, but also a source of fiber from the vegetables, making it a balanced choice for festive meals. A serving (approximately 100g) has about 180-220 calories, depending on the ingredients used.

Step by step for a perfect meatloaf:

1. Preparing the ingredients: Start by washing and finely chopping the green onions and dill. Drain the mushrooms and chop them, and the rice should be cooked and cooled.

2. Mixing the composition: In a large bowl, add the 2 cans of pâté, the 2 cans of tuna (if you chose to use them), the chopped mushrooms, green onions, and dill. Add the cooked rice, 4 beaten eggs, salt, and pepper. Mix everything well until the composition becomes homogeneous.

3. Preparing the tray: Line a tray with baking paper (to prevent sticking) and pour the composition into the tray, leveling the surface.

4. Adding the boiled eggs: Peel the 2 remaining boiled eggs and place them in the middle of the composition, to create a pleasant visual effect and a delicious taste.

5. Baking: Preheat the oven to low temperature (about 160°C) and place the tray inside. Let the meatloaf bake for 50 minutes. It is important that the temperature is low to allow the ingredients to cook evenly without drying out.

6. Cooling: Once the meatloaf is ready, let it cool in the tray until the next day. This step is essential as it will allow it to maintain its shape and firm up.

7. Serving: Once cooled, turn the meatloaf onto a platter and slice it. It can be served as an appetizer or main dish, alongside a fresh salad or flavorful sauces.

Practical tips:
- If you don't have enough eggs, you can use cooked carrots or strips of colored bell peppers instead. These alternatives not only provide variety but also a pleasant appearance.
- Make sure to choose quality pâtés, as they will influence the final taste of the meatloaf.
- Experiment with aromatic herbs such as parsley or basil to add unique flavors.

Frequently asked questions:
1. Can I use other types of mushrooms?
Of course! Shiitake or portobello mushrooms can add a different flavor and texture.

2. How can I keep the meatloaf longer?
Store it in the refrigerator, covered with aluminum foil or in an airtight container, and consume it within 3-5 days.

3. Is this recipe suitable for vegans?
For a vegan version, you can use vegetable pâtés, tofu, or chopped vegetables, replacing the eggs with mixtures of flaxseed and water.

Possible variations:
This meatloaf can be customized according to your preferences. Add black or green olives for a salty and rich taste, or try replacing part of the rice with quinoa for a healthier option.

Perfect pairing:
This retro meatloaf pairs excellently with a beetroot salad or a yogurt and dill sauce. A refreshing drink, such as tomato juice or a fruit cocktail, can perfectly complement the meal.

Enjoy this savory recipe, full of memories! The retro meatloaf is not just a dish, but an experience that connects us to traditions and loved ones. Bon appétit!