Hearts and figurines - post

Hearts and figurines - a delicious recipe for Lent

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: approximately 40 figurines

Who doesn't love a dessert that brings smiles to the faces of loved ones? Hearts and figurines are not only a perfect choice for those observing Lent, but also a wonderful opportunity to spend time together with children in the kitchen. This recipe is inspired by ancient traditions when our grandmothers lovingly prepared special desserts during the holidays. Whether you make them for Easter, Christmas, or simply to pamper your loved ones, these figurines will win you over with their fluffy texture and delicious taste.

Necessary ingredients:

For the dough:
- 400 ml oil (choose a light sunflower or olive oil)
- 200 g sugar
- 300 ml sparkling mineral water (for a lighter texture, use sparkling mineral water)
- 3 packets of vanilla sugar (or 3 tablespoons of vanilla essence)
- Zest of 1 lemon (this will add a fresh aroma)
- Juice of 1 lemon
- Flour (approximately 1.2 kg, but it's good to have a little extra for dusting the work surface)
- 300 g coconut, ground nuts, or poppy seeds (for decoration)
- 2 packets of baking powder
- 2 tablespoons of cocoa (to achieve a darker dough)

For the syrup:
- 250 ml water
- 150 g sugar
- 1 small bottle of vanilla essence

Serving suggestions:
- Jam of your choice (strawberry jam is recommended, but you can also use peach or plum jam for a different taste)

Step-by-step preparation:

1. Preparing the dough:
In a large bowl, combine the oil with the sparkling water and sugar. Mix well until the sugar dissolves. This is when the lemon aroma will become apparent. Add the grated zest and lemon juice, mixing gently.

2. Activating the baking powder:
In another small bowl, add the baking powder and lemon juice. This mixture will puff up, which will provide a fluffier result when baked. Once activated, add it to the oil mixture.

3. Incorporating the flour:
Start adding the flour gradually, mixing continuously until you obtain a homogeneous, easy-to-shape dough. It may not be necessary to use all the flour, so add it gradually until the dough becomes elastic.

4. Separating the dough:
Divide the dough into two parts: leave 3/4 of it white and add cocoa to the remaining quarter. Knead well to incorporate the cocoa into the dough.

5. Shaping the figures:
Dust a little flour on the work surface. Roll out the white dough into a sheet about 5 mm thick. Do the same with the cocoa dough. Use shapes of various sizes to cut out hearts, stars, or other desired figures.

6. Assembling the figures:
Stick the figures together with a little jam. Be careful not to use too much, as they may "tip over" and slide during baking.

7. Baking:
Preheat the oven to 180°C. Place the figures on a baking tray lined with parchment paper or dusted with flour, leaving space between them. Bake for 15-20 minutes or until they become slightly golden.

8. Preparing the syrup:
Meanwhile, while the figures are baking, prepare the syrup. In a small saucepan, bring water, sugar, and vanilla essence to a boil, stirring until the sugar completely dissolves. Let it boil for 2-3 minutes.

9. Finishing the figures:
After the figures are baked, carefully remove them and, while they are still hot, dip them in the prepared syrup. Then, coat them with coconut, ground nuts, or poppy seeds, depending on your preferences.

10. Cooling and serving:
Let the figures cool on a rack. They can be served warm or cold. They will be just as delicious and suitable to be enjoyed alongside a cup of tea or a glass of natural juice.

Practical tips:
- Make sure all ingredients are at room temperature to achieve a uniform dough.
- Experiment with various flavors by adding cinnamon or ginger for a more exotic taste.
- If you want a vegan version, you can replace sunflower oil with coconut oil and sugar with a natural alternative like maple syrup.

Nutritional benefits:
These hearts are a healthier choice compared to many other desserts due to the use of simple and natural ingredients. Coconut adds fiber and healthy fats, while lemon contributes vitamin C, essential for a strong immune system.

Frequently asked questions:
1. Can I freeze these figures?
Yes, the figures can be frozen, but it's best to keep them uncovered and freeze them without syrup.

2. Can I use other types of flour?
You can experiment with whole wheat or gluten-free flour, but the texture and taste may change.

3. What drinks pair well with these figures?
These desserts are delicious alongside a fruit tea or fresh lemonade, but also with a frothy cappuccino.

These hearts and figurines are not just a simple dessert, but a part of childhood memories, a way to bring together loved ones and celebrate special moments. Try them and you will discover a delicacy that will bring joy and smiles to everyone's faces!