PIZZA

Delicious Pizza Recipe with Variety of Toppings

Who doesn't love a steaming pizza with fluffy dough and fresh ingredients? This pizza recipe is perfect for any occasion, whether you're hosting a movie night with friends or a family dinner. With a simple dough to prepare and a multitude of toppings, your pizza will surely become the star of the meal. Plus, I'll give you some tips on how to customize the recipe to suit your tastes and those of your loved ones.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Servings: 4-6

Ingredients

For the dough:
- 300 ml lukewarm milk
- 1 egg
- 2 tablespoons sunflower oil (or olive oil)
- 300 g flour
- 1 tablespoon sugar
- 25 g fresh yeast or 7 g dry yeast
- salt (to taste)

For the topping:
- 100 g pepper salami, sliced
- 100 g pressed ham, diced
- 1 bell pepper, diced
- 200 g canned mushrooms, well drained
- 200 g smoked cheese (preferably Delaco), sliced
- 2 eggs
- 3-4 tablespoons ketchup (for spreading)

Nutritional information (per serving):
- Calories: approximately 380 kcal
- Protein: 18 g
- Fat: 15 g
- Carbohydrates: 45 g

Step by Step

1. Activating the yeast: In a small bowl, rub the fresh yeast with a tablespoon of sugar until it becomes a smooth paste. If using dry yeast, you can skip this step and add it directly to the flour. Add the lukewarm milk (not hot, as it will kill the yeast) and two handfuls of flour. Mix well and let it rise for 5-10 minutes until the mixture is frothy.

2. Preparing the dough: Beat the egg in a separate bowl, then add it to the risen yeast mixture, along with 2 tablespoons of oil and a pinch of salt. Start gradually adding the rest of the flour, mixing with a spatula or your hands until you get a smooth and slightly sticky dough. Knead the dough for 5-7 minutes until it becomes elastic and fluffy, similar to brioche dough.

3. Letting it rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

4. Preparing the topping: While the dough is rising, you can prepare the toppings. Cut the salami, ham, bell pepper, and mushrooms, then set them aside. Make sure the cheese is sliced for even melting.

5. Rolling out the dough: Once the dough has risen, line a baking tray with parchment paper or grease it with a little oil. Roll out the dough into a thin sheet using a rolling pin and place it in the tray. Make sure the dough covers the edges well.

6. Adding the ingredients: Spread ketchup over the base, then layer the salami and ham, followed by mushrooms and bell pepper. Finally, cover with slices of cheese. This is an important step, as the cheese will create a delicious crust when the pizza is baked.

7. Preparing the eggs: In a bowl, beat the two eggs with a little ketchup. Pour the egg mixture evenly over the pizza, which will add extra texture and wonderful flavor.

8. Baking: Preheat the oven to 200°C (or 180°C for a fan oven) and bake the pizza for 30-40 minutes until the crust is golden and crispy, and the cheese is melted and bubbly.

9. Serving: Allow the pizza to cool for a few minutes before slicing it. You can serve it with a fresh vegetable salad or pickles, such as sliced pickled cucumbers for a contrast of textures and flavors.

Customization suggestions:
- You can add black or green olives for a more intense flavor.
- Other delicious toppings could include bacon, pineapple, or even avocado slices for a modern twist.
- Substitute the smoked cheese with mozzarella for a lighter flavor.

Frequently asked questions:
- What to do if the dough doesn't rise? Make sure the yeast is active. Check the expiration date and use lukewarm milk, not hot.
- Can I use whole wheat flour? Yes, but the pizza will have a different texture and a heartier flavor. It may require more water, so add gradually.
- How can I store pizza for the next day? Keep the pizza in an airtight container in the fridge. You can reheat it in the oven or skillet to restore its crispiness.

This pizza recipe is not only simple but also extremely versatile, allowing you to adapt it according to your preferences. Whether you opt for a classic topping or a bolder one, your pizza will surely be enjoyed by everyone who tastes it. Enjoy your meal!